JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

ALINORM 07/30/24 Page 56Commodity MRL StepFP 0230 Pear 5 CXL-DFS 0014 Plums (including prunes) 7 CXL-DFB 0275 Strawberry 7 CXL-D117 AldicarbVR 0589 Potato 0.5 CXL-D148 PropamocarbVR 0574 Beetroot 0.2 CXL-DVB 0402 Brussels sprouts 1 CXL-DVB 0041 Cabbages, Head 0.1 CXL-DVS 0624 Celery 0.2 CXL-DVC 0424 Cucumber 2 CXL-DFB 0275 Strawberry 0.1 CXL-D210 PyraclostrobinFS 0013 Cherries 1 CXL-DFS 0247 Peach 0.5 CXL-DFS 0014 Plums (including prunes) 0.3 CXL-D211 FludioxonilFPSO0230 Pear4723 Soya bean (dry), see Group 07:0.70.01CXL-DCXL-DPulsesSO 0702 Sunflower seed 0.01 CXL-D219 BifenazateAB 1230 Apple pomace, wet 2 CXL-DSO 0691 Cotton seed 1 CXL-DVC 0424 Cucumber 0.5 CXL-DDF 0269 Dried grapes (=currants, raisins 2 CXL-Dand sultanas)MO 0105 Edible offal (mammalian) 0.01 CXL-DVO 0440 Egg plant 2 CXL-DPE 0112 Eggs 0.01 CXL-DFB 0269 Grapes 1 CXL-DDH 1100 Hops, Dry 15 CXL-DMM 0095 Meat (from mammals other than 0.1 (fat) CXL-Dmarine mammals)VC 0046 Melons, except watermelon 0.3 CXL-DML 0106 Milks 0.01 CXL-DHH 0738 Mint top 25 CXL-DFS 0245 Nectarine 2 CXL-DVO 0442 Okra 2 CXL-DFS 0247 Peach 2 CXL-DVO 0051 Peppers 2 CXL-DVO 0444 Peppers, Chili 2 CXL-DFS 0014 Plums (including prunes) 0.3 CXL-DFP 0009 Pome fruits 1 CXL-DPM 0110 Poultry meat 0.01 CXL-DPO 0111 Poultry, Edible offal of 0.01 CXL-DVC 0431 Squash 0.7 CXL-DFB 0275 Strawberry 2 CXL-DDT 1114 Tea, Green, Black 2 CXL-DVO 0448 Tomato 1 CXL-DTN 0085 Tree nuts 0.2 CXL-DVC 0432 Watermelon 0.3 CXL-D