JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

ALINORM 07/30/24 Page 60CommodityMRL (mg/kg) Source Step NoteVO 0051 Peppers 2 Ac 6FP 0009 Pome fruits 0.5 Ac 6103 PhosmetFS 0240 Apricot 10 6FB 0020 Blueberries 15 6FC 0001 Citrus fruits 3 6FS 0245 Nectarine 10 6FP 0009 Pome fruits 10 6166 Oxydemeton-MethylFP 0226 Apple 0.05 6VB 0041 Cabbages, Head 0.05 (*) 6FB 0269 Grapes 0.1 6FC 0004 Oranges, Sweet, Sour 0.2 6193 FenpyroximateFP 0226 Apple 0.3 6FB 0269 Grapes 1 6204 EsfenvalerateSO 0691 Cotton seed 0.05 6VO 0448 Tomato 0.1 6GC 0654 Wheat 0.05 6212 Metalaxyl-MFP 0226 Apple 0.02 (*) 6SB 0715 Cacao beans 0.02 6FB 0269 Grapes 1 6VL 0482 Lettuce, Head 0.5 6VA 0385 Onion, Bulb 0.03 6VO 0445 Peppers, Sweet 0.5 6VR 0589 Potato 0.02 (*) 6VL 0502 Spinach 0.1 6SO 0702 Sunflower seed 0.02 (*) 6VO 0448 Tomato 0.2 6216 IndoxacarbVB 0041 Cabbages, Head 3 6