JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

ALINORM 07/30/24 Page 58Commodity MRL (mg/kg) Source Step Note142 ProchlorazVO 0450 Mushrooms 40 7145 CarbosulfanFC 0206 Mandarin 0.1 7FC 0004 Oranges, Sweet, Sour 0.1 7VR 0589 Potato 0.05 7194 HaloxyfopPE 0840 Chicken eggs 0.01 (*) 7PM 0840 Chicken meat 0.01 (*) 7PO 0840 Chicken, Edible offal of 0.05 7SO 0691 Cotton seed 0.2 7OC 0691 Cotton seed oil, Crude 0.5 7AM 1051 Fodder beet 0.3 7SO 0697 Peanut 0.05 7VP 0063 Peas (pods and 0.2 7succulent=immature seeds)VR 0589 Potato 0.1 7VD 0070 Pulses 0.2 7SO 0495 Rape seed 2 7OC 0495 Rape seed oil, Crude 5 7OR 0495 Rapeseed oil, Edible 5 7CM 1206 Rice bran, Unprocessed 0.02 (*) 7CM 0649 Rice, Husked 0.02 (*) 7CM 1205 Rice, Polished 0.02 (*) 7OC 0541 Soya bean oil, Crude 0.2 7OR 0541 Soya bean oil, Refined 0.2 7VR 0596 Sugar beet 0.3 7SO 0702 Sunflower seed 0.2 7MRLs retained at Step 4194 HaloxyfopMO 1280 Cattle kidney 1 4MO 1281 Cattle liver 0.5 4MM 0812 Cattle meat 0.05 4ML 0812 Cattle milk 0.3 4