JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

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ALINORM 07/30/24 Page 41United States of America/États-Unisd'Amérique/Estados Unidos de AméricaMs Lois ROSSIDirector, Registration Division, Office of PesticidePrograms, U.S. Environmental Protection Agency1200 Pennsylvania AvenueWashington, D.C. 20460 PY7505USATel: 001-703-308-8162Fax:001-703-305-6920E-mail: rossi.lois@epa.govMs Cynthia BAKERDirector of Global Regulatory for Gowan Company370 South Main StreetYuma, Arizona 85364USATel: (928) 819-1554Fax:(928) 373-1822E-mail: cbaker@gowanco.comMr. Bill BRYANTChairman BCI1425 Fourth Ave Ste 808Seattle, WA,98101USATel: 206 292 6340Fax:x6341E-mail: billb@bryantchristie.comDr Julie CALLAHANInternational Trade SpecialistUSDA Foreign Agricultural Service1400 Independence AveWashington, DCUSATel: (202) 720-4341Fax:(202) 690-0677E-mail: julie.callahan@fas.usda.govMs Julie CHAOOffice of Pesticide ProgramsU.S. Environmental AgencyWashington, D.C.Tel: 136-7123-7550Fax:E-mail: chao_julie@yahoo.comDr Hong CHENInternational Program ManagerUSDA IR-4 Headquarters500 College Road East, 201WPrinceton, NJ 08540USATel: 001-732-932-9575Fax:001-609-514-2612E-mail: hchen@aesop.rutgers.eduDr Robert EPSTEINDeputy AdministratorUnited States Department of Agriculture1400 Independence Avenue, SWWashington DC 20250United StatesTel: 202 720-5231Fax:202 720-6496E-mail: Robert.Epstein@usda.govDr Hugh “Wally” EWARTPresident of the California Citrus Quality Council210 Magnolia Avenue, Suite 3Auburn, California 95603USATel: (530) 885-1894Fax:(530) 885-1546E-mail: ccqc1946@pacbell.net &ccqc1314@pacbell.netDr Stephen FUNKSenior Science AdvisorUS EPA/OPP/HED, 1200 Pennsylvania Ave.NW – 7509PWashington, DCUSA 20460Tel: 1-703-305-5430Fax:1-703-305-5147E-mail: funk.steve@epa.govMs Cecilia P GASTONManaging ScientistExponent1730 Rhode Island Avenue, NWWashington DC, 20036USATel: +1 202 772 4903/ +1 703 912 4210Fax:+1 202 772 4979/ +1 703 912 6530E-mail: cgaston@exponent.comDr Jamin HUANGProduct Registration ManagerBayer CropScienceP.O. Box 12014, 2 T.W. Alexander DriveResearch Triangle Park, North Carolina 27709USATel: 919-549-2634Fax:919-549-2545E-mail: jamin.huang@bayercropscience.comMs Edith KENNARDStaff OfficerU.S. Codex Office,USDA/FSIS1400 Independence Ave, S.WWashington, D.C. 20250-3700USATel: +1 202 720 5261Fax:+1 202 720 3157E-mail: edith.kennard@fsis.usda.gov
ALINORM 07/30/24 Page 42Mr Matthew LANTZManager, Chemical and Technical Services, BryantChristie Inc.1425 4th Ave., Suite 808, WA 98101SeattleUSATel: 206-292-6340Fax:206-292-6341E-mail: matthewl@bryantchristie.comDr Gabriele LUDWIGSenior Manager, Global Technical & RegulatoryAffairsAlmond Board of California1150 9th St, Suite 1500Modesto, CA 95354USATel: +209-765-0578Fax:+209-549-8267E-mail: gludwig@almondboard.comMs Kathy MONKSenior Regulatory SpecialistEnvironmental Protection AgencyOne Potomac Yard 7505P2777 S. Crystal Dr.Arlington, Virginia 22202USATel: +1-703-308-8071Fax:+1-703-305-9382E-mail: monk.kathy@epa.govMr Mark WIRTZInterdisciplinary ScientistUnited States Food and Drug Administration5100 Paint Branch ParkwayMail Code HSF-002College Park, Maryland 20740USATel: 1 301 436 2001Fax:1 301 436 2641E-mail: mark.wirtz@fda.hhs.govINTERNATIONAL GOVERNMENTALORGANIZATIONSFOOD AND AGRICULTUREORGANIZATION OF THE UNITEDNATIONS (FAO)ORGANISATION DES NATIONS UNIESPOUR L'ALIMENTATION ETL'AGRICULTUREORGANIZACIÓN DE LAS NACIONESUNIDAS PARA LA AGRICULTURA Y LAALIMENTACIÓNDr Gero VAAGTSenior Officer, Plant Production and ProtectionDivision, FAOViale delle Terme di CaracallaRome 00153ItalyTel: +39 06 57055757; 348 0831999; +39 0657054762Fax:+39 06 57053224; +39 06 57056347E-mail: Vaagt@fao.orgMs Yong Zhen YANGAgricultural Officer and JMPR SecretaryViale delle Terme di CaracallaRome 00153ItalyTel: +39 06 57054246Fax:+39 06 57053224E-mail: YongZhen.Yang@fao.orgINTERNATIONAL ATOMIC ENERGYAGENCY (IAEA)Dr Peter Josef BROOESSERFood Safety SpecialistWagramer Strasse 5ViennaAustriaTel: +43-1-2600 26058Fax:+43-1-26007Email: j.brodesser@iaea.org
Page 1: ALINORM 07/30/24JOINT FAO/WHO FOOD
Page 4 and 5: - iv -delle Terme di Caracalla, 001
Page 6 and 7: - vi -SUMMARY AND CONCLUSIONSThe su
Page 8 and 9: - viii -TABLE OF CONTENTSParagraphs
Page 10 and 11: - x -Discussion Paper on Methods of
Page 12 and 13: ALINORM 07/30/24 Page 1INTRODUCTION
Page 14 and 15: ALINORM 07/30/24 Page 319. The Dele
Page 16 and 17: ALINORM 07/30/24 Page 5If the recom
Page 18 and 19: ALINORM 07/30/24 Page 743. The Comm
Page 20 and 21: ALINORM 07/30/24 Page 9THIABENDAZOL
Page 22 and 23: ALINORM 07/30/24 Page 11(dry); lupi
Page 24 and 25: ALINORM 07/30/24 Page 13FLUDIOXONIL
Page 26 and 27: ALINORM 07/30/24 Page 15in differen
Page 28 and 29: ALINORM 07/30/24 Page 17164. The Co
Page 30 and 31: ALINORM 07/30/24 Page 19187. Cyperm
Page 32 and 33: ALINORM 07/30/24 Page 21proposed am
Page 34 and 35: ALINORM 07/30/24 Page 23JMPR would
Page 36 and 37: ALINORM 07/30/24 Page 25SUMMARY STA
Page 38 and 39: ALINORM 07/30/24 Page 27Dr Juan Car
Page 40 and 41: ALINORM 07/30/24 Page 29Mr Marcos F
Page 42 and 43: ALINORM 07/30/24 Page 31Prof Dajin
Page 44 and 45: ALINORM 07/30/24 Page 33Dr Ursula B
Page 46 and 47: ALINORM 07/30/24 Page 35Japan/Japon
Page 48 and 49: ALINORM 07/30/24 Page 37Malaysia/Ma
Page 50 and 51: ALINORM 07/30/24 Page 39Mr Poh Leon
Page 54 and 55: ALINORM 07/30/24 Page 43UNITED NATI
Page 56 and 57: ALINORM 07/30/24 Page 45INTERNATION
Page 58 and 59: ALINORM 07/30/24 Page 47DRAFT MAXIM
Page 60 and 61: ALINORM 07/30/24 Page 49Commodity M
Page 62 and 63: ALINORM 07/30/24 Page 51Commodity M
Page 64 and 65: ALINORM 07/30/24 Page 53APPENDIX IV
Page 66 and 67: ALINORM 07/30/24 Page 55101 Pirimic
Page 68 and 69: ALINORM 07/30/24 Page 57APPENDIX VI
Page 74 and 75: ALINORM 07/30/24 Page 63quinoxyfen(
Page 76 and 77: ALINORM 07/30/24 Page 65cycloxydim
Page 78 and 79: ALINORM 07/30/24 Page 67APPENDIX IX

JOINT FAO/WHO FOOD STANDARDS PROGRAMME ... - Cclac.org

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