- Page 1 and 2: Food Security AtlasOfRURAL MAHARASH
- Page 3 and 4: Copyright © 2010The UN World Food
- Page 5 and 6: TECHNICAL ADVISORY GROUPChairperson
- Page 8: PrefaceIndia is home to more than a
- Page 12 and 13: ContentsForewardPrefaceAcknowledgem
- Page 14 and 15: List of Tables, Figures, Maps and B
- Page 16 and 17: List of AbbreviationsADAPTAIDISAPLA
- Page 19 and 20: Executive SummaryExecutive SummaryF
- Page 21 and 22: capacities and knowledge.Measures t
- Page 24 and 25: 1. Introduction1. IntroductionIndia
- Page 26 and 27: production. This portion of the con
- Page 30 and 31: 2. A Profile of the State of Mahara
- Page 32 and 33: Region and the districts of Gadchir
- Page 34 and 35: Table 2.4: Percentage Share of Poor
- Page 36 and 37: Table 2.7: Percentage Share of Work
- Page 38 and 39: Table 2.9: Nutritional Status of Ch
- Page 41 and 42: 3. Analysis of Food Security3. Anal
- Page 43 and 44: Box 3.1: Towards MDG - 4India accou
- Page 45 and 46: A statistical analysis of the NFHS-
- Page 47 and 48: to decide on the districts in which
- Page 49 and 50: 4. Rural Connectivity: Access to pa
- Page 51 and 52: The following indicators have been
- Page 54 and 55: 4. Food Availability4. Food Availab
- Page 56 and 57: are subject to market fluctuations,
- Page 58 and 59: Map 4.1: Status of Agricultural Pro
- Page 60 and 61: 4.5 ForestsMaharashtra has a high p
- Page 62 and 63: The districts of Gadchiroli, Nandur
- Page 64 and 65: Map 4.5: Food Availability Map of R
- Page 66: Table 4.9: Status of Districts in A
- Page 69 and 70: Table 5.1: Wage Rate of Casual Work
- Page 71 and 72: per capita and consumption expendit
- Page 73 and 74: Map 5.3: Share of Agricultural Labo
- Page 75 and 76: Map 5.4: Proportion of Rural Schedu
- Page 77 and 78: Map 5.5: Share of Rural Working Age
- Page 79 and 80:
Table 5.12: Rural Female Literacy i
- Page 81 and 82:
Women's workforce participation is
- Page 83 and 84:
Table 5.15: Indicators used in the
- Page 85:
Map 5.9: Food Access Map of Rural M
- Page 88 and 89:
Access to safe drinking water and s
- Page 91 and 92:
Table 6.5: Indicators Used in the C
- Page 94 and 95:
7. Addressing Food Insecurity in Ma
- Page 96 and 97:
Map 7.1: Food Security Map of Rural
- Page 98 and 99:
Table 7.2: Status of Districts in t
- Page 100 and 101:
Fig 7.1. Allocation Proposed under
- Page 102 and 103:
Wastelands as CPRsIn the vast semi-
- Page 104 and 105:
5. There has been substantial incre
- Page 106 and 107:
Table 7.5: Percentage share of Poor
- Page 108 and 109:
Map 7.3: Status of Public Intervent
- Page 110 and 111:
Box 7.3: MGNREGA and Food SecurityA
- Page 112 and 113:
Scheduled TribesAs would be expecte
- Page 114 and 115:
swelled.'The lessons learnt by the
- Page 116 and 117:
advisable for farmers to undertake
- Page 118 and 119:
Thus, a way of redistributing good
- Page 120 and 121:
7.3.3.1 Clean Drinking Water: Rural
- Page 122 and 123:
Box 7.7: Innovative Schemes for Ens
- Page 125 and 126:
8. Conclusion: Towards a Food Secur
- Page 127 and 128:
and implemented through out the cou
- Page 129 and 130:
Access to safe drinking water in th
- Page 132 and 133:
ReferencesReferencesAgarwal, Bina (
- Page 134 and 135:
NCEUS (2007), Report on Conditions
- Page 137 and 138:
Appendix I: The Right to FoodAppend
- Page 139 and 140:
Poverty Line (BPL) households from
- Page 142 and 143:
Appendix II: Food Security Index (F
- Page 144 and 145:
Max-Min ApproachUsing the Max-Min a
- Page 146 and 147:
Grouping of DistrictsFor each varia
- Page 148 and 149:
DistrictTable A3.2:Index Values and
- Page 150 and 151:
RegionTable A3.4:Key Food Security