Climate Change and Food Security: setting the track for the ... - FAO

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TABLE OF CONTENTS Introduction to the topic ................................................................................................................................................. 6 Contributions Received ................................................................................................................................................... 7 1. Saima Raza from the United Kingdom ............................................................................................................. 7 2. Gabrielle Kissinger from Lexeme Consulting, Canada ............................................................................... 7 3. Thinlay Baap from the Department of Agriculture, Ministry of Agriculture Bhutan.................... 8 4. Emily Ojoo-Massawa from UNEP, Kenya ........................................................................................................ 8 5. Suman K A from Change Planet Partners, India ........................................................................................... 9 6. Étienne Benoist from France ............................................................................................................................... 9 7. Iljas Baker from the Mahidol University, Thailand .................................................................................. 10 8. Edward Mutandwa from the Rwanda Development Agency, Rwanda [1 st contribution] ....... 10 9. Joan P Mencher from The Second Chance, USA ......................................................................................... 11 10. Juan José Grigera Naón from the Universidad de Buenos Aires, Argentina................................ 11 11. Kay Muir Leresche from South Africa ......................................................................................................... 11 12. K V Peter from India .......................................................................................................................................... 12 13. Roy Stacy from the USA .................................................................................................................................... 12 14. Puerwiyatno Hariyadi from the Bogor Agricultural University, Indonesia ................................ 13 15. Kanchan Lama from Wocan, Nepal .............................................................................................................. 13 16. Benjamin Addom from the International Resource Group, USA ..................................................... 14 17. Pradip Kumar Nath from the National Institute of Rural Development, India .......................... 14 18. Denis Lee Oguzu from the West Nile Rural Development Agency, Uganda ................................ 14 19. Adrian Muller from Sweden ........................................................................................................................... 15 20. Alberto Saldamando from the International Indian Treaty Council, USA ................................... 16 21. Rudolf Hermes from the Andaman Sea Fisheries Research & Development Center, Thailand ............................................................................................................................................................................................ 16 22. Abdoulaye Soma from FIAN Burkina Faso ............................................................................................... 17 23. Guiadoma Ludovic Prosper Arsène Yigo from Burkina Faso ............................................................ 18 24. Danka Thalmeinerova from the Global Water Partnership, GWP, Sweden ................................ 19 25. Kimbowa Richard from the Uganda Coalition for Sustainable Development, Uganda .......... 19 26. Ann Waters-Bayer from ETC AgriCulture, the Netherlands .............................................................. 20 27. Cecilia Murcia from the Universidad Cooperativa de Colombia, Colombia ................................ 20 28. Hans Konrad Biesalski from the Universitä Hohenheim, Germany ............................................... 20 29. Robynne Anderson from the International Agri-Food Network, Canada [1st contribution] ............................................................................................................................................................................................ 21 30. Joweria Nambooze from Laos ........................................................................................................................ 22 31. Kodjo Dokodjo from the Ministry of Agriculture, Livestock and Fisheries, Togo .................... 22 __________________________________ Global Forum on Food Security and Nutrition http://km.fao.org/fsn 2
32. Sonja Vermeulen from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Denmark ........................................................................................................................ 22 33. Patrick N. Muiruri from Kenya ...................................................................................................................... 25 34. Elisabeth Pitteloud from the Swiss Development Agency, Switzerland ...................................... 25 35. Ignatius Onimawo from the Ambrose Alli University, Nigeria ......................................................... 26 36. Raymond Erick Zvavanyange from the National Chung Hsing University of Taiwan, Taiwan Province of China ........................................................................................................................................................ 26 37. David Steane from Thailand ........................................................................................................................... 26 38. Gladson Makowa from the Story Workshop, Malawi ........................................................................... 27 39. Marja-Liisa Tapio-Bistrom from FAO, Italy .............................................................................................. 27 40. Marielle Dubbeling from the RUAF Foundation, the Netherlands .................................................. 28 41. Jikun Huang from the Center for Chinese Agricultural Policy, China ............................................ 29 42. Tim Williams from the University of Georgia, USA ............................................................................... 30 43. Edward Mutandwa from the Rwanda Development Agency, Rwanda [2 nd contribution] ... 30 44. Sarah Ayeri from the Centre for Development Research, Kenya .................................................... 30 45. Ipate Judith from the Romania Academy, Romania .............................................................................. 31 46. Carol Thiessen from the Canadian Foodgrains Bank, Canada .......................................................... 32 47. Moses Aisu Okurut from SAFE, Uganda ..................................................................................................... 32 48. Gabriel Grimsditch from UNEP DEPI, Kenya ........................................................................................... 33 49. Democracy Icawalo from the Philippines ................................................................................................. 33 50. Henk Eggink, Ministry of Economic Affairs, Agriculture and Innovation, The Netherlands 33 51. Natasia Belc, National Institute for Food Bioresources, Romania .................................................. 34 52. P V S Sarma from Express Weather, India ................................................................................................ 35 53. Stephen Adejoro from Zartech Ltd, Nigeria [1st contribution] ....................................................... 35 54. Lizzy Igbine from Nigerian Women Agro Allied Farmers Association, Nigeria ........................ 36 55. Noah Owusu-Takvi from African Farming Families Foundation, Ghana ..................................... 37 56. Patricia Tendi from FAO, Rome ..................................................................................................................... 38 57. Stephen Adejoro, Zartech ltd, Nigeria [2 nd contribution] ................................................................... 38 58. Jorge López, OSPESCA, El Salvador .............................................................................................................. 39 59. Doreen Stabinsky, College of the Atlantic, USA....................................................................................... 41 60. Gerhard Flachowsky, Institute of Animal Nutrition, Germany ........................................................ 42 61. Geoff Evans, Humane Society International, USA .................................................................................. 44 62. Robynne Anderson, International Agri-Food Network, USA [2nd contribution] ..................... 45 63. Raziq Kakar, SAVES, Pakistan ........................................................................................................................ 47 64. Kaisa Karttunen, Senior Agriculture Consultant, Finland .................................................................. 48 65. Pravat Mohapatra, Sambalpur University, India .................................................................................... 48 66. Pradip Dey, Indian Society of Soil Salinity and Water Quality, India ............................................. 49 67. Lim Li Ching, Third World Network, Malaysia ........................................................................................ 49 __________________________________ Global Forum on Food Security and Nutrition http://km.fao.org/fsn 3
Page 1: Climate Change and Food Security: s
Page 5 and 6: 101. Adèle Irénée Grembombo, Fra
Page 7 and 8: Contributions Received 1. Saima Raz
Page 9 and 10: 5. Suman K A from Change Planet Par
Page 11 and 12: I have gone through the proposed st
Page 13 and 14: With such a large and complex world
Page 15 and 16: of multinational tobacco companies
Page 17 and 18: Chief Technical Advisor Bay of Beng
Page 19 and 20: Guiadoma Ludovic Prosper Arsène YI
Page 21 and 22: The impact of climate change on foo
Page 23 and 24: 1) 1) Do you think the scope is app
Page 25 and 26: 33. Patrick N. Muiruri from Kenya D
Page 27 and 28: provide difficulties but is crucial
Page 29 and 30: Cities are highly vulnerable to the
Page 31 and 32: farmers define climate change, and
Page 33 and 34: 48. Gabriel Grimsditch from UNEP DE
Page 35 and 36: The general approach is good. It sh
Page 37 and 38: Science compounded our case by not
Page 39 and 40: Stephen Adejoro Zartecjh ltd Nigeri
Page 41 and 42: Annual Operating Plans in the fishe
Page 43 and 44: TOPIC: Potentials to produce high a
Page 45 and 46: Though food security is often used
Page 47 and 48: 63. Raziq Kakar, SAVES, Pakistan De
Page 49 and 50: Jyoti vihar India 66. Pradip Dey, I
Page 51 and 52: achieved by avoiding industrial ani
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occurrence of climate-sensitive pes
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- The importance of forests on food
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• Relationship between climate ch
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1. Do you think the scope is approp
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Regions such as Ireland are emissio
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80. K R Viswanathan from the Embass
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pratiques, celles qui sont suscepti
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Under 2b, the study is focusing on
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little clarity around the extent to
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The contribution of livestock to fo
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Many thanks Best regards Kamal Karu
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• Do you think the scope is appro
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from experiments with General Circu
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[English translation] For the atten
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of these approaches on the most vul
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within FAO’s climate change adapt
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the more important in view of the s
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• Forests are also important as c
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Eduardo Rojas-Briales Assistant Dir
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document the sequence of risk, resi
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For instance, the role of imported
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106. S. Edison from India Dear Sir,
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well as efforts to address climate
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109. Marc J. Cohen, Oxfam America,
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attention paid to the governance ar
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Quantitative data on its own is not
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It would also be a very important p
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Kind regards Carlo Scaramella Clima
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118. Peter Holmgren, Director Clima
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It should also consider landscape a
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8. CLIMATE CHANGE MITIGATION | What
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The Center for Public Health and Cl
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Assistant Professor, Deanship of Qu
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the other hand, switching to biofue
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multisectoral perspective. The issu
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The UNSCN Secretariat c/o World Hea
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esults are more helpful if each and
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