Climate Change and Food Security: setting the track for the ... - FAO

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68. Carlos G. Borroto, National Program of Agricultural Biotechnology, Cuba ................................ 51 69. Rudolph C. Ryser, Center for World Indigenous Studies (CWIS), USA.......................................... 52 70. Danilo C. Cardenas, PCARRD, Philippines ................................................................................................. 52 71. Tara Shine from the Mary Robinson Foundation - Climate Justice, Ireland ............................... 53 72. Ellasy L. J. Mujillah from the Ministry of Natural Resources and Tourism, Tanzania ............ 54 73. Maria Pizzini from Save the Children, UK ................................................................................................. 55 74. Martha Chouchena-Rojas from CARE International, UK ..................................................................... 57 75. Noel O'Connor from the Department of Agriculture, Fisheries and Food, Ireland .................. 58 76. Rogier Schulte from Teagasc, Ireland ......................................................................................................... 59 77. Thomas Ryan from the Irish Farmers' Association, Ireland ............................................................. 60 78. Shambhu Ghatak from Inclusive Media for Change, India ................................................................. 61 79. Bhubaneswor Dhakal from Nepal ................................................................................................................ 61 80. K R Viswanathan from the Embassy of Switzerland, India ................................................................ 63 81. Jacques Loyat from CIRAD, France .............................................................................................................. 64 82. Christina Yancheva from the Agricultural University of Plovdiv, Bulgaria ................................. 65 83. Dianne Katscherian from the Environmental Health Directorate, Australia ............................. 66 84. Mamadou Khouma, Agronomist, Senegal ................................................................................................. 66 85. Kiflemariam Amdemariam from International Federation of Red Cross and Red Crescent Societies, Kenya ........................................................................................................................................................... 66 86. Sajan Kurien from Kerala Agricultural University, India .................................................................... 67 87. Simon Taylor from Global Witness, UK ...................................................................................................... 68 88. Alka Awasthi, Centre for Community Economics and Development Consultants Society CECOEDECON, India .................................................................................................................................................. 70 89. Sabiha Lageard, UK ............................................................................................................................................. 71 90. Kamal Karunagoda, Department of Agriculture, Sri Lanka ............................................................... 72 91. Sergio A. Zelaya-Bonilla from UNCCD, Germany ................................................................................... 73 92. Ron Bonnett and Claus Søgaard-Richter, from the Canadian Federation of Agriculture and the Danish Agriculture and Food Council, Canada and Denmark .......................................................... 74 93. Michiel Keyzer and Roelf Voortman from the Centre for World Food Studies (SOW-VU), VU University Amsterdam ............................................................................................................................................. 74 94. BERVIAC, Benin ................................................................................................................................................... 77 95. Shefali Sharma from the Institute for Agriculture and Trade Policy, USA .................................. 80 96. Salif Toure, UNCCD, Mali .................................................................................................................................. 81 97. FAO Food for the Cities Initiative, Italy ...................................................................................................... 82 98. Leslie Lipper, Agricultural Development Economics Division, FAO and Wendy Mann, Global Crop Diversity Trust .................................................................................................................................................. 84 99. Eduardo Rojas-Briales, Assistant Director-General, Forestry Department, Food and Agriculture Organization (FAO) ........................................................................................................................... 86 100. Olu Eze, University of Ibadan, Nigeria ..................................................................................................... 89 __________________________________ Global Forum on Food Security and Nutrition http://km.fao.org/fsn 4
101. Adèle Irénée Grembombo, France ............................................................................................................. 89 102. Charles Teller, Center for Population Studies, Institute of Development Research, Ethiopia ............................................................................................................................................................................................ 90 103. Clionadh Raleigh, Trinity College, Ireland, and Caitriona Dowd, London School of Economics and Political Science, UK .................................................................................................................. 92 104. Kerstin Wydra, Centre for Tropical and Subtropical Agriculture and Forestry, Germany 94 105. Margaret Kabahenda, Makerere University, Uganda ........................................................................ 94 106. S. Edison from India ........................................................................................................................................ 95 107. Shruti Mehrotra from Global Witness and Benedick Bowiem, Independent senior researcher on climate change and resource scarcity, UK .......................................................................... 95 108. Anita Wreford, Sottish Agricultural College, UK .................................................................................. 97 109. Marc J. Cohen, Oxfam America, USA.......................................................................................................... 99 110. K V Jayachandran, Kerala University of Fisheries and Ocean Studies, India ........................... 99 111. Monique Mikhail, Oxfam, UK .................................................................................................................... 100 112. Adriano Timossi, agricultural specialist, Brazil ................................................................................ 102 113. Tearfund, UK ................................................................................................................................................... 102 114. Carlo Scaramella, World Food Programme, Italy ............................................................................. 104 115. Iris Cecilia Ordóñez Guerrero, Faculdade de Engenharia Agricola UNICAMP, Brasil ....... 107 116. Violet Mugalavai, Moi University, Kenya ............................................................................................. 108 117. Jean Francois Soussana, France ............................................................................................................... 108 118. Peter Holmgren, Director Climate, Energy and Tenure Division (NRC), Chair of the Inter Departmental Working Group On Climate Change, FAO, Italy ............................................................. 109 119. Philippe Crahay, Rebecca Brown, Samuel Hauenstein Swan from Action Contre la Faim (ACF) ............................................................................................................................................................................. 111 120. Cristina Tirado - von der Pahlen, Institute of Public Health, Oakland, CA ............................. 113 121. Jerome Bossuet, International Crops Research Institute for Semi-Arid Tropics (ICRISAT), India .............................................................................................................................................................................. 115 122. Muhammad Shoaib Ahmedani, King Saud University, Saudi Arabia........................................ 116 123. Richie Ahuja from Environmental Defense Fund, India ................................................................ 117 124. Kent Nnadozie from the Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture, FAO, Italy .......................................................................................... 117 125. Dale Jiajun Wen, International Forum on Globalization, USA & Chinese Academy of Social Sciences, China.......................................................................................................................................................... 118 126. Michael B. Krawinkel, Justus-Liebig-University, Germany .......................................................... 120 127. UN System Standing Committee on Nutrition, Switzerland ........................................................ 120 128. Représentation Permanente de la France auprès de l'OAA / FAO, Italy ................................ 123 129. Olivia Muza, independent consultant, Zimbawe .............................................................................. 124 130. Gerardo Paniagua, Farmersdialogue.org, Costa Rica ...................................................................... 125 __________________________________ Global Forum on Food Security and Nutrition http://km.fao.org/fsn 5
Page 1 and 2: Climate Change and Food Security: s
Page 3: 32. Sonja Vermeulen from the CGIAR
Page 7 and 8: Contributions Received 1. Saima Raz
Page 9 and 10: 5. Suman K A from Change Planet Par
Page 11 and 12: I have gone through the proposed st
Page 13 and 14: With such a large and complex world
Page 15 and 16: of multinational tobacco companies
Page 17 and 18: Chief Technical Advisor Bay of Beng
Page 19 and 20: Guiadoma Ludovic Prosper Arsène YI
Page 21 and 22: The impact of climate change on foo
Page 23 and 24: 1) 1) Do you think the scope is app
Page 25 and 26: 33. Patrick N. Muiruri from Kenya D
Page 27 and 28: provide difficulties but is crucial
Page 29 and 30: Cities are highly vulnerable to the
Page 31 and 32: farmers define climate change, and
Page 33 and 34: 48. Gabriel Grimsditch from UNEP DE
Page 35 and 36: The general approach is good. It sh
Page 37 and 38: Science compounded our case by not
Page 39 and 40: Stephen Adejoro Zartecjh ltd Nigeri
Page 41 and 42: Annual Operating Plans in the fishe
Page 43 and 44: TOPIC: Potentials to produce high a
Page 45 and 46: Though food security is often used
Page 47 and 48: 63. Raziq Kakar, SAVES, Pakistan De
Page 49 and 50: Jyoti vihar India 66. Pradip Dey, I
Page 51 and 52: achieved by avoiding industrial ani
Page 53 and 54: occurrence of climate-sensitive pes
Page 55 and 56:
- The importance of forests on food
Page 57 and 58:
• Relationship between climate ch
Page 59 and 60:
1. Do you think the scope is approp
Page 61 and 62:
Regions such as Ireland are emissio
Page 63 and 64:
80. K R Viswanathan from the Embass
Page 65 and 66:
pratiques, celles qui sont suscepti
Page 67 and 68:
Under 2b, the study is focusing on
Page 69 and 70:
little clarity around the extent to
Page 71 and 72:
The contribution of livestock to fo
Page 73 and 74:
Many thanks Best regards Kamal Karu
Page 75 and 76:
• Do you think the scope is appro
Page 77 and 78:
from experiments with General Circu
Page 79 and 80:
[English translation] For the atten
Page 81 and 82:
of these approaches on the most vul
Page 83 and 84:
within FAO’s climate change adapt
Page 85 and 86:
the more important in view of the s
Page 87 and 88:
• Forests are also important as c
Page 89 and 90:
Eduardo Rojas-Briales Assistant Dir
Page 91 and 92:
document the sequence of risk, resi
Page 93 and 94:
For instance, the role of imported
Page 95 and 96:
106. S. Edison from India Dear Sir,
Page 97 and 98:
well as efforts to address climate
Page 99 and 100:
109. Marc J. Cohen, Oxfam America,
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attention paid to the governance ar
Page 103 and 104:
Quantitative data on its own is not
Page 105 and 106:
It would also be a very important p
Page 107 and 108:
Kind regards Carlo Scaramella Clima
Page 109 and 110:
118. Peter Holmgren, Director Clima
Page 111 and 112:
It should also consider landscape a
Page 113 and 114:
8. CLIMATE CHANGE MITIGATION | What
Page 115 and 116:
The Center for Public Health and Cl
Page 117 and 118:
Assistant Professor, Deanship of Qu
Page 119 and 120:
the other hand, switching to biofue
Page 121 and 122:
multisectoral perspective. The issu
Page 123 and 124:
The UNSCN Secretariat c/o World Hea
Page 125:
esults are more helpful if each and
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