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Climate Change and Food Security: setting the track for the ... - FAO

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action). This document <strong>and</strong> roadmap contains very useful elements with regard to <strong>the</strong> scope of<br />

<strong>the</strong> HLPE study which should be taken into account.<br />

For us, elements of <strong>the</strong> study <strong>and</strong> policy recommendations should focus on:<br />

• How to increase agricultural productivity in a more efficient (less input, more output)<br />

<strong>and</strong> sustainable way on existing agricultural l<strong>and</strong>s <strong>and</strong> <strong>the</strong>reby reducing pressure on<br />

<strong>for</strong>est <strong>and</strong> ecosystems;<br />

• Development of climate smart agriculture through increased resilience (drought, heat-,<br />

flood <strong>and</strong> salt resilience) <strong>and</strong> mitigation;<br />

• Sustainable l<strong>and</strong>-use planning <strong>and</strong> watermanagement which is crucial <strong>for</strong> agricultural<br />

production;<br />

• Reducing food losses (reducing post harvest losses, sustainable consumption, food-chain<br />

approach);<br />

• Research <strong>and</strong> innovation: how to foster innovation in <strong>the</strong> production system (both<br />

private <strong>and</strong> public) with efficient extension systems to farmer levels. Effective<br />

knowledge systems;<br />

• How to develop inclusive finance mechanisms which increase <strong>the</strong> access to financial<br />

services by farmers.<br />

• How to come to effective implementation.<br />

The proposed scope of <strong>the</strong> HLPE study on climate change covers most essential elements as<br />

outlined above, but we would suggest a few additional elements <strong>for</strong> fur<strong>the</strong>r inclusion/reflection<br />

in <strong>the</strong> study which are not clearly reflected at this stage:<br />

• The impact of changing diets (trends, new developments?) on dem<strong>and</strong> <strong>for</strong> food <strong>and</strong> food<br />

security.<br />

• Attention to livestock: developments, adaptation <strong>and</strong> mitigation potential.<br />

• Attention to fisheries (fish stocks affected by climate change), fishermen in coastal zone<br />

areas <strong>and</strong> aquaculture.<br />

• Specific focus on watermanagement <strong>and</strong> l<strong>and</strong> use (vulnerability of l<strong>and</strong>/water),<br />

• Role of financial mechanisms, access to finance<br />

Best regards,<br />

Henk Eggink<br />

Henk Eggink (ir. H.J.)<br />

Ministry of Economic Affairs, Agriculture <strong>and</strong> Innovation,<br />

DG Agriculture<br />

The Ne<strong>the</strong>rl<strong>and</strong>s<br />

51. Natasia Belc, National Institute <strong>for</strong> <strong>Food</strong> Bioresources, Romania<br />

Dear FSN Moderator,<br />

I am sending several ideas concerning <strong>the</strong> subject discussed.<br />

1) Do you think <strong>the</strong> scope is appropriate?<br />

yes<br />

2) Have important elements been omitted or should any of <strong>the</strong> elements outlined be left<br />

out?<br />

__________________________________<br />

Global Forum on <strong>Food</strong> <strong>Security</strong> <strong>and</strong> Nutrition<br />

http://km.fao.org/fsn<br />

34

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