Read all instructions in this manual and component part - Jayco
Read all instructions in this manual and component part - Jayco
Read all instructions in this manual and component part - Jayco
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UTILITIES & SYSTEMSNOTE: Make sure you read, underst<strong>and</strong> <strong>and</strong> follow <strong>all</strong> safety <strong>in</strong>formation found <strong>in</strong><strong>this</strong> <strong>manual</strong> <strong>and</strong> manufacturer supplied <strong>in</strong>formation.PLUMBING SYSTEMFor set up <strong><strong>in</strong>structions</strong> of your plumb<strong>in</strong>g system, refer to the “Sett<strong>in</strong>g Up Camp...” chapter.If you have further questions on sett<strong>in</strong>g up the system, consult with your <strong>in</strong>dependent,authorized dealer.Sanitiz<strong>in</strong>g the Potable Water SystemWARNING: Failure to sanitize the potable water system could result <strong>in</strong>death or serious illness.Potable water systems require periodic ma<strong>in</strong>tenance to deliver a consistent flow of freshwater. Depend<strong>in</strong>g on use <strong>and</strong> the environment the system is subject to, sanitiz<strong>in</strong>g isrecommended prior to stor<strong>in</strong>g <strong>and</strong> before us<strong>in</strong>g the water system after a period of storage.Systems with new <strong>component</strong>s, or ones that have been subjected to contam<strong>in</strong>ation, shouldalso be dis<strong>in</strong>fected as follows:1. Use one of the follow<strong>in</strong>g methods to determ<strong>in</strong>e the amount of common householdbleach needed to sanitize the tank. Multiply “g<strong>all</strong>ons of tank capacity” by 0.13; the result is the ounces of bleachneeded to sanitize the tank. Multiply “liters of tank capacity” by 1.0; the result is the milliliters of bleachneeded to sanitize the tank.2. Mix the proper amount of bleach <strong>in</strong>to a conta<strong>in</strong>er of water.3. Pour the solution (water/bleach) <strong>in</strong>to the tank <strong>and</strong> fill the tank with potable water.4. Open <strong>all</strong> faucets (Hot <strong>and</strong> Cold) <strong>all</strong>ow<strong>in</strong>g the water to run until the dist<strong>in</strong>ct odor ofchlor<strong>in</strong>e is detected.5. The st<strong>and</strong>ard solution must have four (4) hours of contact time to dis<strong>in</strong>fectcompletely. Doubl<strong>in</strong>g the solution concentration <strong>all</strong>ows for contact time of one (1)hour.6. When the contact time is completed, dra<strong>in</strong> the tank. Refill with potable water <strong>and</strong>purge the plumb<strong>in</strong>g of <strong>all</strong> sanitiz<strong>in</strong>g solution.If there is a problem of excessive chlor<strong>in</strong>e odor <strong>and</strong> taste after the sanitiz<strong>in</strong>g process, followthe above procedures us<strong>in</strong>g a solution of bak<strong>in</strong>g soda (1/2 cup added to one g<strong>all</strong>on (4 liters)of water per 15 g<strong>all</strong>ons (60 liters) of tank capacity) or v<strong>in</strong>egar (one quart added to fiveg<strong>all</strong>ons (20 liters) of water per 15 g<strong>all</strong>ons (60 liters) of tank capacity.)Your dem<strong>and</strong> water system is now ready for use. Refer to <strong><strong>in</strong>structions</strong> on fill<strong>in</strong>g the tank<strong>and</strong> utiliz<strong>in</strong>g the system <strong>in</strong> the “Sett<strong>in</strong>g Up Camp...” chapter.Jay Flight Conventional Travel Trailer <strong>and</strong> Fifth-Wheel Travel Trailer 55
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