Heading off to take on the world - the Class of 2011
Heading off to take on the world - the Class of 2011
Heading off to take on the world - the Class of 2011
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Chef: Jean-Pierre DucLunch MenuIn additi<strong>on</strong> <str<strong>on</strong>g>to</str<strong>on</strong>g> <strong>the</strong> daily HOT MEAL and <strong>the</strong> soup <strong>of</strong> <strong>the</strong> day, <strong>the</strong> cafeteria also <str<strong>on</strong>g><strong>of</strong>f</str<strong>on</strong>g>ers a vegetarian opti<strong>on</strong> for lunchNB! The symbols V and GF means vegetarian and gluten free, respectively - and, all our beef meat is halalThe menu <strong>of</strong> <strong>the</strong> Valhall Cafeteria is regularly updated <strong>on</strong> <strong>the</strong> ISS website: http://www.isstavanger.no - CafeteriaJune1 June Burri<str<strong>on</strong>g>to</str<strong>on</strong>g>s, field with beans and chicken.2 June No school.3 June Breaded fish and pota<str<strong>on</strong>g>to</str<strong>on</strong>g>es6 June Hot dog BBQ and pota<str<strong>on</strong>g>to</str<strong>on</strong>g>es salad7 June BBQ HS and MS @ <strong>the</strong> beach PS Pancakes8 June Hamburger and pota<str<strong>on</strong>g>to</str<strong>on</strong>g> wedgesEvery day we serve ei<strong>the</strong>r a vegetarian opti<strong>on</strong> or a vegetarian soup.The soup variety is announced <strong>on</strong> <strong>the</strong> <strong>on</strong>-line menu dailyTo have CLASSIFIED ADS published in The Informer, please e-mail: LHoie@isstavanger.no.The edi<str<strong>on</strong>g>to</str<strong>on</strong>g>r reserves <strong>the</strong> right <str<strong>on</strong>g>to</str<strong>on</strong>g> edit ads <str<strong>on</strong>g>to</str<strong>on</strong>g> fit <strong>the</strong> space requested by you.Prices: Companies 1 Private pers<strong>on</strong>s 2 <strong>the</strong>ir parents 3*ISS Teachers/Students andFull page (260 x 180mm) NOK 2400 NOK 1200 NOK 6001/2 page (130 x 180 mm): NOK 1200,- NOK 600,- NOK 300,-Issues <strong>of</strong> <strong>the</strong> Informer in <strong>the</strong> school year 2010-<strong>2011</strong> are due: 01.09, 06.10, 10.11, and 08.12. 2010.In <strong>2011</strong>: 19.01, 16.02, 23.03, 04.05 and 01.06. Deadline is <strong>on</strong>e week before.If you do not wish <str<strong>on</strong>g>to</str<strong>on</strong>g> receive <strong>the</strong> Informer any more -or if you have changes <str<strong>on</strong>g>to</str<strong>on</strong>g> your e-mail address,please notify Liv N. Høie at 51 55 43 22or e-mail: LHoie@isstavanger.no1/4 page (125 x 88 mm): NOK 800,- NOK 400,- NOK 200,-1/8 page (60 x 88 mm): NOK 400,- NOK 200,- NOK 100,-1/16 <strong>of</strong> a page (28,5 x 88 mm): NOK 200,- NOK 100,- NOK 50,-1. If you run a business/company/activity that makes your living, you are a “company” price-wise.2. If you have a small activity, a n<strong>on</strong>-pr<strong>of</strong>it foundati<strong>on</strong>, organise a charity, advertise your bel<strong>on</strong>gings forsale, insert small pers<strong>on</strong>al ads, etc., you are charged a “private pers<strong>on</strong>” price.3. *These prices are valid from January 2010The Informer is issued <strong>on</strong> <strong>the</strong> ISS web-page: www.isstavanger.noGo <str<strong>on</strong>g>to</str<strong>on</strong>g> “News” and <strong>the</strong>n <str<strong>on</strong>g>to</str<strong>on</strong>g> “Informer” and current issue.Edi<str<strong>on</strong>g>to</str<strong>on</strong>g>r: Liv Nærland Høie Ph<strong>on</strong>e: +47 51 55 43 22 E-mail: LHoie@isstavanger.no32 · The Informer 1 June <strong>2011</strong> www.isstavanger.no
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