13.07.2015 Views

Hypoglycaemia in Clinical Diabetes

Hypoglycaemia in Clinical Diabetes

Hypoglycaemia in Clinical Diabetes

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

LIFESTYLE MODERATORS 103• absolute <strong>in</strong>sul<strong>in</strong> deficiency (Bott et al., 1997; The <strong>Diabetes</strong> Control and ComplicationsTrial Research Group, 1997);• sleep (Pramm<strong>in</strong>g et al., 1990; The <strong>Diabetes</strong> Control and Complications Trial ResearchGroup, 1997);• impaired hypoglycaemia awareness (Gold et al., 1994);• alcohol (Richardson et al., 2005b);• exercise (MacDonald, 1987);• pregnancy (Rosen et al., 1995);• impaired renal function (Muhlhauser et al., 1991).Despite these risk factors be<strong>in</strong>g recognised, it is often difficult to untangle the majorprecipitat<strong>in</strong>g factors for a given episode of severe hypoglycaemia. Patient recall is oftenvague, preconceptions may have been applied and amnesia for an event is common. Anecdotally,around a third to half of episodes rema<strong>in</strong> unexpla<strong>in</strong>ed <strong>in</strong> rout<strong>in</strong>e cl<strong>in</strong>ical practice,although patient ‘error’ is still perceived (by healthcare professionals) as the most likely‘cause’ of a hypoglycaemic episode (The DCCT Research Group, 1991).LIFESTYLE MODERATORSNumerous lifestyle <strong>in</strong>fluences predispose towards hypoglycaemia, and some of these, suchas pregnancy (Chapter 10) and exercise (Chapter 14), are discussed elsewhere <strong>in</strong> this book.Alcohol and <strong>Hypoglycaemia</strong>Alcohol is an important risk factor for hypoglycaemia for <strong>in</strong>dividuals treated with <strong>in</strong>sul<strong>in</strong>,with estimates suggest<strong>in</strong>g that up to 20% of severe hypoglycaemic events are attributableto its use (Potter et al., 1982; Nilsson et al., 1988). However, there is noth<strong>in</strong>g to suggestthat (<strong>in</strong> general terms) people with type 1 diabetes adopt a different approach to their use ofalcohol than the rest of the population.Alcohol has been associated with hypoglycaemia <strong>in</strong> several ways:• Ingestion of even small amounts may impair the ability of the <strong>in</strong>dividual to detect theonset of hypoglycaemia at a stage when they are still able to take appropriate action, i.e.,eat some carbohydrate.• <strong>Hypoglycaemia</strong> per se may be mistaken for <strong>in</strong>toxication by observers, with legal andhealth consequences.• Alcohol has been shown <strong>in</strong> some studies to impact directly on gluconeogenesis and/or thecounterregulatory responses to hypoglycaemia (Turner et al., 2001; Kerr et al., 2007).• Recent data <strong>in</strong>dicate that small amounts of alcohol can augment the cognitive deficitassociated with hypoglycaemia <strong>in</strong> <strong>in</strong>dividuals with type 1 diabetes (Cheyne et al., 2004).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!