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Hypoglycaemia in Clinical Diabetes

Hypoglycaemia in Clinical Diabetes

Hypoglycaemia in Clinical Diabetes

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110 MODERATORS, MONITORING AND MANAGEMENTM<strong>in</strong>utes of <strong>in</strong>terstitial hypoglycaemia20016012080400DayplaceboDaycaffe<strong>in</strong>eNightplaceboNightcaffe<strong>in</strong>eFigure 5.8 Diurnal variation <strong>in</strong> time spent <strong>in</strong> hypoglycaemic range (<strong>in</strong>terstitial glucose < 35 mmol/l)compar<strong>in</strong>g caffe<strong>in</strong>e and placebo. Error bars <strong>in</strong>dicate the confidence <strong>in</strong>tervals of the meansPrevious studies have shown that <strong>in</strong>gestion of moderate amounts of caffe<strong>in</strong>e may be usefulby augment<strong>in</strong>g the symptomatic and hormonal responses to mild hypoglycaemia. Caffe<strong>in</strong>e(3–4 cups of drip-brewed coffee each day) enhances the symptomatic and sympathoadrenalresponses to hypoglycaemia <strong>in</strong> healthy non-diabetic volunteers and <strong>in</strong> patients with type 1diabetes (Kerr et al., 1993; Debrah et al., 1996). This may enhance the ability of <strong>in</strong>dividualsto perceive the onset of symptoms and take appropriate action by <strong>in</strong>gest<strong>in</strong>g carbohydratebefore neuroglycopenia develops. The beneficial effect of caffe<strong>in</strong>e on hypoglycaemia risk is<strong>in</strong>dependent of a change <strong>in</strong> glycaemic control (Watson et al., 2000). Putative mechanismshave <strong>in</strong>cluded an <strong>in</strong>crease <strong>in</strong> counterregulatory hormones, <strong>in</strong>clud<strong>in</strong>g ep<strong>in</strong>ephr<strong>in</strong>e, growthhormone and cortisol, but not norep<strong>in</strong>ephr<strong>in</strong>e (Debrah et al., 1996).More recently the <strong>in</strong>fluence of caffe<strong>in</strong>e on frequency of hypoglycaemia <strong>in</strong> patients withlong-stand<strong>in</strong>g type 1 diabetes has been studied us<strong>in</strong>g CGMS. By us<strong>in</strong>g cont<strong>in</strong>uous monitor<strong>in</strong>g,caffe<strong>in</strong>e appears to reduce the duration of nocturnal hypoglycaemia <strong>in</strong> subjects with type 1diabetes by almost 50% (Richardson et al., 2005a) (Figure 5.8). It has been suggested thata beneficial effect of the caffe<strong>in</strong>e-associated reduction <strong>in</strong> nocturnal hypoglycaemia may beto reduce the risk of develop<strong>in</strong>g impaired awareness of hypoglycaemia on the next day. Thecaffe<strong>in</strong>e-associated reduction <strong>in</strong> ‘antecedent’ nocturnal hypoglycaemia seen <strong>in</strong> these studiesmay expla<strong>in</strong> the augmentation <strong>in</strong> the symptomatic and hormonal responses to mild daytimehypoglycaemia described previously (Debrah et al., 1996).The relationship between autonomic dysfunction and the development of impaired awarenessof hypoglycaemia was unclear for many years (see Chapter 7). Most studies havesuggested that peripheral autonomic neuropathy is not associated with an <strong>in</strong>creased riskof severe hypoglycaemia (Pol<strong>in</strong>sky et al., 1980; Bjork et al., 1990; Ryder et al., 1990;The DCCT Research Group, 1991) although central autonomic dysfunction may be important(Evans et al., 2003). Although caffe<strong>in</strong>e improves parasympathetic autonomic function(Richardson et al., 2004), no correlation was found with the observed reduction <strong>in</strong> nocturnalhypoglycaemia associated with caffe<strong>in</strong>e. As mentioned earlier, it is possible that caffe<strong>in</strong>euncouples cerebral blood flow and glucose utilisation via antagonism of adenos<strong>in</strong>e receptors(Laurienti et al., 2003), attenuat<strong>in</strong>g the glucose supply to the bra<strong>in</strong> (reduced cerebral blood

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