Bounce Magazine May 2015
Featuring the Kaiser Chiefs, The Suffolk Show, Seckford Hall Review, Fathers Day Fashion and The Latitude Festival preview.
Featuring the Kaiser Chiefs, The Suffolk Show, Seckford Hall Review, Fathers Day Fashion and The Latitude Festival preview.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FOOD & DRINK<br />
FEBRUARY 2014 | MAY ISSUE <strong>2015</strong> #28 | ISSUE | FOOD #31 AND DRINK<br />
Pineapple &<br />
Mango Rum<br />
Cocktails<br />
Rum brings a touch of the<br />
tropics to any party. Rum is<br />
a distilled spirit made<br />
from sugarcane.<br />
The first distillation of rum took place<br />
in the Caribbean in the 17th century.<br />
Popular rum cocktail include the<br />
Daiquiri, the Mojito and the Cuba Libre.<br />
Enjoy when its hot outside and<br />
its fiesta time!<br />
Method<br />
1. Puree mangoes, rum, and<br />
1/2 cup water in a blender.<br />
2. Pour 2 ounces puree into<br />
each of six 12-ounce glasses.<br />
3. Fill glasses with ice, and<br />
top off with pineapple juice.<br />
Ingredients<br />
• 2 1/2 small ripe mangoes, peeled<br />
and cubed (about 2 cups), plus 1/2<br />
mango cut into slices with skin, for<br />
garnish<br />
• 4 ounces best-quality golden rum<br />
• 4 cups fresh pineapple<br />
juice (from a 4 1/2-pound pineapple)<br />
•Fresh tropical fruit, such as<br />
dragon fruit and star fruit, for<br />
garnish.<br />
4. Garnish with tropical fruit.<br />
By THE ANGRY WAITER<br />
62
Change language