nce adult programs - Needham Public Schools

22
a very popular class, so we advise faxing or calling
in your registration for the best chance of getting in.
Limited to 30 each night.
Chef Dave visits with students
MENU #1:
Dave will prepare Veal Stewed with Red Wine, Turnips,
and Tomatoes, Sprinkled with a Citrus Gremolata,
Braising Greens with Crispy Carrot Fritters, and a
Sweet Pepper Dressing, and Pan-Cooked Salmon with
Edamame Succotash over Spaghetti Squash Ravioli.
10603.3 $75
1 Sunday @ Sweet Basil, 942 Great Plain
Avenue, Needham 2-4pm
March 4
MENU #2:
Dave will prepare Asparagus Soup with Homemade
Orecchiette and Pulled Garlicky Chicken, a Salad
of Arugula, Watercress and Tarragon, tossed with a
Green Tomato Vinaigrette and Warmed Fingerlings,
and Pan-Roasted Lamb Chops Glazed with Sage and
Kirschwasser over French Lentils.
10603.4 $75
1 Sunday @ Sweet Basil, 942 Great Plain Avenue,
Needham 2-4pm
April 22
FOOD, WINE & BEER
�The best things about the class
were Dave’s sense of humor, his
cooking tips, and the FOOD!�
– Student in Cooking with Dave at Sweet Basil
CHEESE CLASS AT WASIK’S
CHEESE SHOP
Brian Wasik, Owner of The Cheese Shop, Instructor
This very interactive and slightly over-indulgent two
hour class in all things cheese is taught by second
generation cheesemonger Brian Wasik. We will start
with a “cheese 101” tutorial, followed by extensive
tasting of multiple cheeses from different cheese
families. The evening will also include making fresh
ricotta cheese, and finishing with a cheese fondue
– with ample samplings for all. Join us for this fun,
informative, and delectable evening! Limited to 20.
10616.3 $55
1 Monday @ The Cheese Shop (Wasik’s), 61 Central
St., Wellesley
6-8pm
March 12
10616.4 $55
1 Monday @ The Cheese Shop (Wasik’s), 61 Central
St., Wellesley 6-8pm
April 2
�Brian’s knowledge and
enthusiasm and the wonderful
range of cheeses made it
a great class.�
– Student in Cheese Tasting at Wasik’s
Cheese Shop
NEEDHAM COMMUNITY EDUCATION • ADULT PROGRAMS • WINTER/SPRING 2012