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58 <strong>Aboriginal</strong> <strong>Waterways</strong> <strong>Assessment</strong> — Part C Literature review<br />

Indigenous and local ‘expertise’<br />

(Secretariat of the Convention on<br />

Biological Diversity, 2004, p. 10–11).<br />

Accordingly, the Water Act 2007 (Cth)<br />

makes first mention, in reference to<br />

Australian laws of ‘<strong>Aboriginal</strong> expertise’<br />

with regard to water management. For<br />

<strong>Aboriginal</strong> peoples, as much as this<br />

recognition and inclusion is a matter<br />

of justice and social equity, it is also<br />

primary to the realisation of a healthier<br />

people in a healthier Country (Hill &<br />

Williams, 2009). Such an intention is<br />

congruent with the goals of Australia’s<br />

‘Closing the Gap’ strategy to redress<br />

extreme socio-economic disadvantage<br />

in <strong>Aboriginal</strong> population groups (Hunt,<br />

2013; National Water Commission,<br />

2014).<br />

With regard to ‘how to know the<br />

health of Country’, Tipa & Associates<br />

(2012) determine that a Māori<br />

perspective of a healthy river is one<br />

that has all of the components of<br />

landscape that are directly linked<br />

to a river considered as ‘the river’.<br />

These include the source and the<br />

whole length of the river to the sea,<br />

groundwater, wetlands, floodplains,<br />

estuaries, and near-shore marine<br />

ecosystems (p. 47).<br />

Consistent with Australian literature<br />

as illustrated in the Sovereign Nations’<br />

responses to the draft Basin Plan, the<br />

Basin’s <strong>Aboriginal</strong> Nations promote<br />

a conceptualisation of ‘river’ that<br />

includes land, water, biodiversity,<br />

culture and people.<br />

Māori understand river in terms of<br />

its Indigenous peoples’ traditional<br />

practices of gathering, harvesting and<br />

sharing food throughout seasonal<br />

change. The discussion includes<br />

pre-colonisation and up to present<br />

day practices, and how western<br />

government policies and practices are<br />

impacting on them.<br />

Ulluwishewa et al (2008) conducted<br />

a comparative study between Māori<br />

and the Dusun in Brunei, exploring<br />

different Indigenous knowledge<br />

systems and found that despite<br />

distance, there were strong similarities.<br />

The authors identify ‘Indigenous<br />

knowledge’ as being local and<br />

being bound to the place where it<br />

originated. Even though the study<br />

groups had different histories of<br />

colonialism, both were described as<br />

‘ecosystem people’ who rely directly<br />

on ecosystems to provide resources<br />

for everyday needs.<br />

This relationship includes a sacred<br />

appreciation for the value of the<br />

ecosystem in sustaining life — an<br />

appreciation that is lost in less<br />

direct relationships where resources<br />

are regarded as ‘raw materials’ for<br />

manufacturing and other processes.<br />

Indigenous peoples who are still living<br />

as ‘ecosystem people’ see themselves<br />

as custodians of ecosystems with<br />

sacred obligations because of this lifesustaining<br />

understanding.<br />

Both Māori and Dusun share three<br />

kinds of heuristic knowledge, which<br />

is drawn from direct observation and<br />

interaction with the ecosystem and<br />

also affords intuitive knowledge:<br />

• a knowledge of spatial and<br />

seasonal distribution of plant and<br />

animal species<br />

• a knowledge of sustainable<br />

harvesting so as not to destroy the<br />

regenerative balance capabilities of<br />

a habitat<br />

• a knowledge of habitat<br />

maintenance to restore and keep<br />

such a balance.<br />

The authors note that loss of these<br />

‘knowledges’ can lead to loss of<br />

natural resources and create conflict.

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