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Food<br />
Kitchen<br />
Article by Gemma Treby<br />
Our<br />
Three of<br />
the Best<br />
Market Stalls<br />
21<br />
Mummery<br />
Brothers<br />
Bury St Edmunds<br />
Brothers, Thor and Kristan, offer 40<br />
different types of fresh fish sourced daily<br />
by the boys from the quayside, giving you<br />
piece of mind about the freshness and<br />
quality of the produce.<br />
1<br />
Organic Breads<br />
cambridge<br />
Think artisan sourdough, pumpernickel<br />
or a traditional farmhouse loaf. This is<br />
<strong>Velvet</strong>’s ultimate go-to when we need<br />
a chunk of bread to dunk into our lunch<br />
time soup.<br />
2<br />
2 3<br />
Len has had his market stall for 45<br />
<strong>Velvet</strong> Loves<br />
local eggs<br />
newmarket<br />
years selling hen’s eggs, duck eggs and<br />
local honey. All his produce is sourced<br />
from small-holdings in and around the<br />
area.<br />
3<br />
Tweet us/instagram your favourite street food @<strong>Velvet</strong>Mag<br />
10<br />
<strong>Velvet</strong> <strong>Magazine</strong> | Apr <strong>2016</strong>