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Velvet Magazine April 2016

Velvet Magazine April issue 2016

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Food<br />

Kitchen<br />

Article by Gemma Treby<br />

Our<br />

Three of<br />

the Best<br />

Market Stalls<br />

21<br />

Mummery<br />

Brothers<br />

Bury St Edmunds<br />

Brothers, Thor and Kristan, offer 40<br />

different types of fresh fish sourced daily<br />

by the boys from the quayside, giving you<br />

piece of mind about the freshness and<br />

quality of the produce.<br />

1<br />

Organic Breads<br />

cambridge<br />

Think artisan sourdough, pumpernickel<br />

or a traditional farmhouse loaf. This is<br />

<strong>Velvet</strong>’s ultimate go-to when we need<br />

a chunk of bread to dunk into our lunch<br />

time soup.<br />

2<br />

2 3<br />

Len has had his market stall for 45<br />

<strong>Velvet</strong> Loves<br />

local eggs<br />

newmarket<br />

years selling hen’s eggs, duck eggs and<br />

local honey. All his produce is sourced<br />

from small-holdings in and around the<br />

area.<br />

3<br />

Tweet us/instagram your favourite street food @<strong>Velvet</strong>Mag<br />

10<br />

<strong>Velvet</strong> <strong>Magazine</strong> | Apr <strong>2016</strong>

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