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Food<br />
Zara<br />
1 Hinton Way,Great Shelford,<br />
Cambridge, CB22 5AX<br />
Tel: 01223 846668<br />
www.zarashelford.com<br />
in aromatic herbs and spices, barbecued with onions and tomatoes.<br />
I wouldn’t usually choose salmon, but the small chunks were very<br />
flavoursome and tasted really fresh. It made a change for me having<br />
fish in an Indian, but it was great to have it in an alternative way to<br />
my usual weekday grilled salmon and greens!<br />
We also tried the classic chicken tikka masala, as well as a side<br />
of matar paneer, a mild dish of<br />
I’m really glad<br />
I chose to try<br />
something a<br />
little different.<br />
homemade cheese with peas, and<br />
a garlic naan. The tikka masala was<br />
just the right heat, and the flavours<br />
complimented each other perfectly.<br />
We popped into the kitchen to meet<br />
the group of chefs behind it all, and<br />
it was great to see our dishes being<br />
made in front of us. The Head Chef was frantically managing four<br />
different pans as he added ingredients to each.<br />
The food was incredibly fresh and I’m really glad I chose to try<br />
something a little different. I have now discovered some new Indian<br />
flavours and dishes as well as finding another local Indian which<br />
rivals my regular one. I’m going to have to head back there one<br />
Sunday to try their ‘Grand Sunday buffet’, as I’ll be able to try even<br />
more of their dishes that I wouldn’t usually go for! I’m keen to try<br />
one of their many king prawn starters and their makhani.<br />
<strong>Velvet</strong> <strong>Magazine</strong> | Apr <strong>2016</strong> 23
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