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Food<br />
@pintshop<br />
The BWC girls keep us up to date with all<br />
the foodie happenings in and around<br />
Cambridge this month<br />
Spring is finally here, and with it the foodie event of the year,<br />
EAT Cambridge! Sian co-founded this event and we are avid<br />
supporters, so we wanted to give you the inside scoop of what’s<br />
on. Local favourite, Burwash Manor, will be celebrating all things<br />
asparagus on 14th May, plus tractor tours, if our great British<br />
weather holds! Foodie haven The Gog will be showcasing<br />
samples of the very best food producers and suppliers in the<br />
country on 21st May - we hear there may even be biscuit icing<br />
for the children. Also, on 21st we can’t wait for the EAT<br />
Cambridge Night Market, featuring our regular street food gems<br />
and a few newbies - make sure to get tickets quick on<br />
www.foodparkcam.com - it’s always a sell out and such great<br />
fun... We can almost taste the churros!<br />
Something a bit different, if you love Instagramming food as<br />
much as we do, is the food styling workshop on 8th May, with<br />
local foodie heroes Franglais Kitchen and Stella Pereira. We can’t<br />
wait to learn how to plate food like a pro! Finally, our regular Ely<br />
hang out, Samovar Tea House, is hosting veggie street food kings<br />
The Wandering Yak for a very special pop up on 13th May - make<br />
sure to book this month.<br />
With spring comes the next seasonal refresh by Development<br />
Chef Rosie Sykes for Pint Shop, and, oh my days, it is<br />
GOOD. The thinking behind the new dishes is to add a little<br />
seasonal refresh, in the form of rabbit and guinea fowl, but<br />
also to incorporate a few ingredients that stretch our foodie<br />
knowledge and tastebuds with less well-known tastes such as<br />
salsify and Cornish sole. It also extends the veggie offering,<br />
with a ridiculously tasty twice-baked cauliflower soufflé which<br />
@eatcambridge<br />
has blown Alex’s mind! We’re also very excited that our next<br />
#CamMamaCollective event will be hosted at Pint Shop on 8th<br />
<strong>April</strong>, featuring pampering, crafting and, of course, the infamous<br />
pea gin - watch the blog for our write-up or get in touch for a last<br />
minute place!<br />
We’d love to hear what you’ve been<br />
eating, just join in with #BWCeats. We<br />
are @AlexHiggsBWC and @SianBWC on<br />
Twitter and Instagram, we’ve also just<br />
launched a @BoneWhiteChina Instagram<br />
account for even more foodie fun<br />
(and less toddlers)!<br />
www.bonewhitechina.co.uk<br />
<strong>Velvet</strong> <strong>Magazine</strong> | Apr <strong>2016</strong> 19
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