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Veggie Slaw<br />
Serving size: 3/4 cup Makes: 6 servings<br />
Prep time: 30 minutes Cook time: 0 minutes<br />
Ingredients:<br />
Cost:<br />
3 cups shredded red cabbage $0.65<br />
2 cups broccoli florets, cut in small pieces $1.87<br />
1 small red onion, chopped $0.40<br />
1/2 cup sour cream $0.60<br />
1/4 cup nonfat plain yogurt $0.20<br />
1 Tbsp. cider vinegar $0.07<br />
1/2 tsp. salt $0.01<br />
1/4 tsp. pepper $0.01<br />
TOTAL: $3.81<br />
Price per serving: $0.64<br />
Directions:<br />
1. In a large bowl, combine the cabbage, broccoli, and onion.<br />
2. In a small bowl, combine the sour cream, yogurt, vinegar, salt, and pepper.<br />
3. Pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.<br />
Photo tasteofhome.com<br />
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