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HOW WELL DO YOU KNOW YOUR FOOD?<br />
Compiled by TARYN DAS NEVES<br />
1 In the 1500s, which herb was thought to induce scorpions<br />
to grow in the human brain?<br />
2 Casu marzu, an illegal Sardinian cheese that is still sold on<br />
the black market today, contains what surprising ingredient?<br />
3 Mornay sauce is a basic béchamel with egg yolk and what?<br />
4 What is a pullet?<br />
5 In eggs Neptune, what replaces the ham usually found in<br />
eggs Benedict?<br />
6 Butter tea is a speciality of which country?<br />
7 Edmund McIlhenny invented which iery sauce?<br />
8 Šakotis, a celebratory cake cooked on a rotating spit in an<br />
oven or over an open ire, is a tradition in which country?<br />
9 Genuine Roquefort cheese is made from which animal’s milk?<br />
10 True or false: sardines are young pilchards?<br />
11 In the US, during WWI, what was French toast known as?<br />
12 What was the hot dog originally called?<br />
13 Pörkölt is a traditional dish from which country?<br />
14 What last name completes the brand name of the Californian<br />
cheese beginning with ‘Monterey’?<br />
15 What is the common name for Armoracia lapathifolia?<br />
FOR ANSWERS, TURN TO PAGE 116.<br />
CLUE TO QUESTION 5<br />
Photograph by Fotolia<br />
foodandhome.co.za JUNE 2016 115
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