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MASTERCLASS<br />
Cookies 'n cream<br />
ring doughnuts<br />
Deliciously fun yeast doughnuts with<br />
a white-chocolate glaze that’s covered<br />
in finely chopped Oreos. Yum!<br />
Makes 18 A LITTLE EFFORT 3 hrs<br />
THE FLAVOUR COMBINATIONS<br />
RING DOUGHNUTS<br />
310ml(1¼cups)milk<br />
100g butter, diced<br />
75g sugar<br />
20ml (4 tsp) instant yeast<br />
3 large eggs, whisked<br />
730g cake flour<br />
sunflower oil, to deep-fry<br />
1<br />
2<br />
3<br />
WHITE-CHOCOLATE GLAZE<br />
420g white chocolate<br />
310ml(1¼cups)freshcream<br />
400g Oreo/chocolate biscuits<br />
Any food preparation by minors should always be performed under parental supervision at all times. In no event shall <strong>Food</strong> & <strong>Home</strong> <strong>Entertaining</strong><br />
or Caxton CTP be liable for any damage or injury that may occur as a result of making ‘Junior Chef’ recipes featured in this publication.<br />
HOWTODOIT<br />
1For the doughnuts, warm the milk<br />
over low heat. Add the butter and<br />
stir until melted. Do not boil as you do<br />
notwantthemixturetobetoohot.<br />
2Combine the warm milk and butter<br />
mixture with the sugar and yeast in<br />
a mixing bowl.<br />
3 Whiskintheeggsanduseapalette<br />
knifeorbutterknifetocutthelour<br />
into the mixture. ‘Cutting in’ means using<br />
the knife to mix it all together until it forms<br />
adough.Turnthemixtureoutontoa<br />
louredsurfaceandkneadfor5minutes<br />
until smooth. Form the dough into a ball.<br />
4Lightly oil a large mixing bowl and<br />
addthedough.Coverwithacleantea<br />
towel and place in a warm place to rise<br />
anddoubleinsize,45minutes.<br />
5Knock the dough down in the<br />
bowltoreleasealloftheair,then<br />
transfer it to a clean surface.<br />
6Roll the dough out to a thickness of<br />
about 1cm.<br />
7 Usingan8cm-roundcookiecutter,<br />
cutout18roundsandremovethe<br />
middle of each doughnut round by using<br />
a4cm-roundcookiecutter.Youcanreroll<br />
the dough to cut out as many more<br />
doughnuts as possible.<br />
8Place the doughnuts on greased<br />
trays, leaving space for rising.<br />
Coverwithacleanteatowelandplace<br />
inawarmplacetorise,30minutes.<br />
9Heat the oil in a deep-fryer or deep<br />
potto180°C.Frythedoughnuts<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10 11 12<br />
foodandhome.co.za JUNE 2016 91
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