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Food & Home Entertaining

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A FEEL FOR FLAVOUR<br />

Inspired by the depth and<br />

intensity of exotic flavours,<br />

Doppio Zero’s team of<br />

passionate chefs has come<br />

together to create a taste experience<br />

that celebrates the highlights of the<br />

world’s best-loved cuisines, using<br />

raw and natural products. With this<br />

in mind, Doppio Zero has carefully<br />

crafted a menu that features fresh<br />

and feisty ingredients like basil, chilli,<br />

coriander, cumin, jalapeño, garlic<br />

and lemon zest, which come together<br />

in tantalising tapas dishes that are<br />

sure to make your taste buds tingle.<br />

More than the amazing journey of global<br />

lavours awaiting you, this experience is<br />

all about sharing and lingering longer with<br />

those you love – where there’s great food<br />

and wine, family and friends, and liveliness<br />

and laughter, the most nostalgic memories<br />

are waiting to be made. So, don’t delay<br />

getting to your nearest Doppio Zero to<br />

experience what is sure to be one of your<br />

favourite “Remember when…” moments<br />

to relect on for a long time to come.<br />

Doppio Zero is proud to partner with Sophie<br />

by Iona wine estate during this limitedperiod<br />

offering, available from 4 to 29 May<br />

2016. What’s more, from Sunday to Friday<br />

between 2pm and 6pm, you pay just R135<br />

for your selection of three tapas dishes from<br />

this special menu. Pair these three dishes<br />

with either the cherry-laden Mr P “Pinot for<br />

the people”, the lirtatious loral Sophie Rosé<br />

or the tropical fruit-rich Sophie Te’blanche<br />

White and receive a R15 discount when<br />

ordering a carafe and a fabulous R45 off<br />

a bottle! What are you waiting for?<br />

DOPPIO.CO.ZA FACEBOOK.COM/DOPPIOZEROSA TWITTER.COM/DOPPIOZEROSA

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