Food & Home Entertaining
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A FEEL FOR FLAVOUR<br />
Inspired by the depth and<br />
intensity of exotic flavours,<br />
Doppio Zero’s team of<br />
passionate chefs has come<br />
together to create a taste experience<br />
that celebrates the highlights of the<br />
world’s best-loved cuisines, using<br />
raw and natural products. With this<br />
in mind, Doppio Zero has carefully<br />
crafted a menu that features fresh<br />
and feisty ingredients like basil, chilli,<br />
coriander, cumin, jalapeño, garlic<br />
and lemon zest, which come together<br />
in tantalising tapas dishes that are<br />
sure to make your taste buds tingle.<br />
More than the amazing journey of global<br />
lavours awaiting you, this experience is<br />
all about sharing and lingering longer with<br />
those you love – where there’s great food<br />
and wine, family and friends, and liveliness<br />
and laughter, the most nostalgic memories<br />
are waiting to be made. So, don’t delay<br />
getting to your nearest Doppio Zero to<br />
experience what is sure to be one of your<br />
favourite “Remember when…” moments<br />
to relect on for a long time to come.<br />
Doppio Zero is proud to partner with Sophie<br />
by Iona wine estate during this limitedperiod<br />
offering, available from 4 to 29 May<br />
2016. What’s more, from Sunday to Friday<br />
between 2pm and 6pm, you pay just R135<br />
for your selection of three tapas dishes from<br />
this special menu. Pair these three dishes<br />
with either the cherry-laden Mr P “Pinot for<br />
the people”, the lirtatious loral Sophie Rosé<br />
or the tropical fruit-rich Sophie Te’blanche<br />
White and receive a R15 discount when<br />
ordering a carafe and a fabulous R45 off<br />
a bottle! What are you waiting for?<br />
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