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FRESH<br />

Celery, apple, spinach,<br />

lime and ginger juice<br />

This green juice ensures your body<br />

receives a powerhouse of nutrients<br />

to strengthen it against the onslaught<br />

of flu season. Although not a substitute<br />

for whole fruit and vegetables, this is<br />

a great quick-and-easy body boost.<br />

It’s an excellent source of vitamin C,<br />

which helps the body develop resistance<br />

against infectious agents and scavenge<br />

harmful, pro-inflammatory free radicals<br />

from the blood<br />

Makes 1L (4 cups) EASY 15 mins<br />

THE FLAVOUR COMBINATIONS<br />

2 bunches celery, washed and<br />

chopped<br />

200g baby spinach, chopped<br />

3 Granny Smith apples, chopped<br />

juice of 3 limes<br />

3cm fresh ginger, chopped<br />

150g lettuce leaves<br />

2 x 30g packets fresh mint leaves<br />

HOW TO DO IT<br />

Place all of the chopped vegetables,<br />

1 fruit and herbs in a juicer and blend<br />

on high. The juicer will remove any<br />

pulp and you’ll be left with delicious,<br />

fresh juice.<br />

Pour the juice into glasses and<br />

enjoy your healthy boost!<br />

2<br />

COOK’S TIP<br />

If you don’t have a juicer, blitz the<br />

ingredients to a pulp in a blender.<br />

Strain the pulp through a ine sieve<br />

or cheesecloth secured over a bowl.<br />

Discard the pulp, and<br />

enjoy the juice that<br />

gathers in the bowl.<br />

CELERY boasts antiinlammatory<br />

properties and<br />

a host of antioxidants. It’s also<br />

a rich source of vitamin K,<br />

folate and potassium.<br />

APPLES are rich in antioxidant<br />

phytonutrients, lavonoids and<br />

polyphenols, which protect<br />

the body from the deleterious<br />

effects of free radicals. They<br />

also contain high quantities of<br />

vitamin C and beta-carotene.<br />

SPINACH is a store house<br />

for many phytonutrients that<br />

have health-promoting- and<br />

disease-preventing properties.<br />

Fresh leaves are a rich source<br />

of several vital antioxidant<br />

vitamins, like vitamins A and C,<br />

and lavonoid polyphenolic<br />

antioxidants. Together, these<br />

compounds act as protective<br />

scavengers against oxygenderived<br />

free radicals and play<br />

a healing role in ageing and<br />

various disease processes.<br />

LIMES, like other fellow citrus<br />

fruits, are an excellent source<br />

of vitamin C.<br />

CONTAINS 2 OF YOUR 5 A DAY<br />

CELERY, APPLE, SPINACH, LIME AND GINGER JUICE<br />

foodandhome.co.za JUNE 2016 45

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