ENJOY OUR PAPPARDELLE WITH SLOW-ROASTED LAMB RAGÙ, BLACKENED VINE TOMATOES, PARMESAN AND BASIL AT ANY OF THESE THREE VENUES THE POTATO SHED, JOBURG The Black Bamboo offers a unique, world-class Head chef Pellie Grobler dining experience, which celebrates the synergy between food, wine and art. An ever-changing àlacartemenuisinspiredbyinternationaldelicacieswithalocaltwist,anda carefullyselectedwinelistoffersinterestingoptionsforeverypalate.Located at the luxurious Menlyn Boutique Hotel, The Black Bamboo is acclaimed for its high standard of service, whether catering for hotel guests, public diners or special functionsandevents.Headchef,PellieGrobler,isalwayspresent,talkingtoguestsand usingtheirfeedbacktoexperimentwithnewcreations.Amonghismostscrumptiousare his famous upside-down lemon meringue, tempura oysters, springbok Wellington and prosciutto-wrapped illet. Modelled on the concept of the quintessential South African wine-farm experience, The Black Bamboo couples excellent fare with a relaxed yet elegant environment. BOOKINGS: 084 508 9752; theblackbamboo.co.za HAVANA GRILL, DURBAN Combining the raw and reined, The Potato Shed Chef Jeanel Pieterse embodies the spirit of a bootlegger brewery, coupled with that of a Southern American-barbecue smokehouse, and the menu boasts beautiful, modern dishes prepared in pit smokers, ire pits, robata grills and wood-ired ovens. Diners will feel the heat, see the lames lick and watch the smoke drift lazily from the open kitchen, all the while overlooking the iconic Market Theatre and Miriam Makeba Square. At The Potato Shed, the humble spud is king – enjoy it slashed and stuffed with trufle mozzarella, soya-glazed mushrooms and salsa verde; fried with black salt and saffron mayo; or smashed with garlic, trufle oil and horseradish, to name a few. There is a wide selection of locally sourced craft beers to choose from, as well as an artisanal, local gin range, craft tonics, oak barrel-brewed cocktails, and cocktails on tap. This edgy, steampunk-inspired restaurant makes for the perfect go-to destination for urbanites frequenting Newtown. BOOKINGS: 010-590-6133 Chef David Kairuz THE BLACK BAMBOO, PRETORIA HavanaGrilloffersanunforgettablediningexperience with the combination of great food, an extensive wine selection, humidors for cigars and an environment that is relaxing, yet upmarket. With views overlooking the ocean, excellent meals and attentive staff, Havana Grill is a must when visiting Durban. The restaurant specialises in steaks, proudly offering grain- and grass-fed cuts of meat, as well as delicious seafood, lamb, poultry and game dishes. Plus, the wine list and cellar boast a variety of South African wines to choose from. Havana Grill is a popular choice for functions and events as the restaurant can be divided into distinct areas, and it also offers two private dining rooms. The private dining room is an ideal meeting place for corporates or for friends enjoying time together, lingering over a tasty meal. BOOKINGS: 031-337-1305; havanagrill.co.za Our June cover dish will be served at the above restaurants from 9 May – 30 June 2016. 14 JUNE 2016
foodbites Trending: Pizza cones RECIPE AND STYLING BY CLAIRE FERRANDI ASSISTED BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART foodandhome.co.za JUNE 2016 15
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RESTAURANT ROUND-UP Shredded-lamb b
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RESTAURANT ROUND-UP THE EATALIAN he
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EATERY JHB ichelin-star chef, Thoma
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THOMAS hen you hear people reminisc
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THE GENERATOR arlo Zourides is a mo
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THE RIGHT SPICE evenly, about 2 min
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ITALIAN NATIONAL DAY FESTA DELLA RE
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A FEEL FOR FLAVOUR Inspired by the
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FOUNDING FATHERS WHO ARE THE GUMPTI
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ALLEN AMBOR OF SPUR By Jenny Handle
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JENS TIBSHRAENY OF WILLOUGHBY & CO
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INTEREST GEORGE CATZAVELOS OF ST GE
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EACH MONTH, F&HE FINDS AN INDULGENT
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BOYS PLAY IN THE RUINED SILK ROAD C
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