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COMPETITION SPOIL YOURSELF WITH A PAMPER BREAK AT THE HYATT REGENCY IN ROSEBANK ONE LUCKY READER CAN WIN A WEEKEND PAMPER BREAK FOR TWO AT THE COSMOPOLITAN HYATT REGENCY JOHANNESBURG IN ROSEBANK, TO THE VALUE OF R30 780! ituated in the modern suburb of Rosebank, and a mere 100 metres from the Gautrain Rosebank station, the Hyatt Regency is one of the more central Johannesburg hotels. With 244 luxury rooms and suites featuring African-inspired decor, as well as delicious dining options and a space to fully relax at Amani Spa, the hotel offers guests an enhanced and rejuvenating stay. Enjoy a delicious meal in the newly renovated onenineone – a stylish, modern restaurant, which draws its inspiration from all over the world – or unwind with a glass of Champagne at the Lobby Lounge, while waiting for your personalised spa treatment. For bookings, call +27 11-280-1234 or email johannesburg.regency@hyatt.com. johannesburg.regency.hyatt.com A luxury weekend pamper break for two at the Hyatt Regency Johannesburg in Rosebank, to the value of R30 780. The prize includes: Regency, Rosebank, inclusive of all Regency Club beneits (visit foodandhome.co.za for details). onenineone, inclusive of soft drinks, tea and coffee (excludes alcoholic beverages). nineone restaurant, served between 6:30am and 10:30am. tea and coffee (excludes alcoholic beverages). SMS HYATT followed by your name, ID number and postal address to 48405. Each SMS costs R1,50 and free SMSs do not apply. Competition closes on 30 June 2016. The prize cannot be transferred to cash and is not exchangeable. Booking to be made a minimum of seven days in advance and is subject to room-, restaurant- and spa availability. Visit foodandhome.co.za for Terms and Conditions.
WINTER IS UPON US AND WE’RE STOCKING OUR FRUIT AND VEGGIE BASKETS WITH FLAVOUR-BURSTING IN-SEASON PRODUCE FOR INDULGENT, WINTER-WARMING DISHES RECIPES AND STYLING BY ILLANIQUE VAN ASWEGEN PHOTOGRAPHS BY ADEL FERREIRA Pumpkin Pears Grapefruit Edamame beans foodandhome.co.za JUNE 2016 51
Page 1 and 2: MAN, OH MAN... BOWL DAD OVER WITH T
Page 3 and 4: KITCHEN SECRETS Heat the remaining
Page 5 and 6: find your feel-good flavour Toasted
Page 7 and 8: 108 JUNE 2016 CONTENTS 14 for detai
Page 9 and 10: PROMOTION The stuff of winter PREPA
Page 11 and 12: LETTERS & ONLINE Next month’s win
Page 13 and 14: ROBERT FARRAR CAPON IN PARTY SPIRIT
Page 15 and 16: COVER DISH TURN THE PAGE TO DISCOVE
Page 17 and 18: foodbites Trending: Pizza cones RE
Page 19 and 20: BUYS FOR GUYS WONDERING WHAT TO GET
Page 21 and 22: EAT OUT@ Cape Town YUMCIOUS Johanne
Page 23 and 24: THIS MONTH, JANE GRIFFITHS, AUTHOR
Page 25 and 26: WONDERING WHAT YOU CAN WHIP UP WITH
Page 27 and 28: Jennifer (Jen) Su is a South Africa
Page 29 and 30: EATING LOCALLY A pinch of KHOISAN J
Page 31 and 32: YNTZE SCHRAUWEN BRITT GEACH leaving
Page 33 and 34: EATING LOCALLY COOK’S TIP Use som
Page 35 and 36: EATING LOCALLY Chocolate terrine wi
Page 37 and 38: 4June Blaauwklippen Road Vintners O
Page 39 and 40: MY OLIVES COME FROM ITALY MY CHEESE
Page 42 and 43: BOOKS COOKS DIGESTING THE LATEST ON
Page 44 and 45: 1 PUMPKIN SPICE Mix together 45ml (
Page 46 and 47: CRUNCHY AND CRISP, THIS UNSUNG VEGE
Page 48 and 49: Creamy celery, chilli and prawn spa
Page 50 and 51: SUPPER ON THE THESE EASY-PEASY MIDW
Page 54 and 55: IN SEASON CONTAINS 2.5 OF YOUR 5 A
Page 56 and 57: IN SEASON COOK’S TIP If you enjoy
Page 58 and 59: IN SEASON For the illing, heat the
Page 60 and 61: A DAY FOR DAD BREAKFAST TART 58 JUN
Page 62 and 63: CONTAINS 1 OF YOUR 5 A DAY CARAMELI
Page 64 and 65: A DAY FOR DAD The first Father’s
Page 66 and 67: up! Surf’s THE INTERNET IS A LARG
Page 68 and 69: RESTAURANT ROUND-UP Shredded-lamb b
Page 70 and 71: RESTAURANT ROUND-UP THE EATALIAN he
Page 72 and 73: EATERY JHB ichelin-star chef, Thoma
Page 74 and 75: THOMAS hen you hear people reminisc
Page 76 and 77: THE GENERATOR arlo Zourides is a mo
Page 78 and 79: ! IN OUR ATTEMPT TO CURRY FAVOUR TH
Page 80 and 81: THE RIGHT SPICE Add the ish to a ro
Page 82 and 83: THE RIGHT SPICE evenly, about 2 min
Page 84 and 85: ITALIAN NATIONAL DAY FESTA DELLA RE
Page 86 and 87: CRÈME FRAÎCHE DRIZZLE 125g crème
Page 88 and 89: PAN-ROASTED POTATO AND PESTO GREEN-
Page 90 and 91: A FEEL FOR FLAVOUR Inspired by the
Page 92 and 93: 1 23 MASTERCLASS EACH MONTH, F&HE O
Page 94 and 95: 1 23 MASTERCLASS until golden and c
Page 96 and 97: FOUNDING FATHERS WHO ARE THE GUMPTI
Page 98 and 99: ALLEN AMBOR OF SPUR By Jenny Handle
Page 100 and 101: JENS TIBSHRAENY OF WILLOUGHBY & CO
Page 102 and 103:
INTEREST GEORGE CATZAVELOS OF ST GE
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EACH MONTH, F&HE FINDS AN INDULGENT
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Leftover bread THE FLAVOUR COMBINAT
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A CRUST OF BREAD, and all the heave
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FOLLOW THE MELLOW SILK ROAD A 10TH-
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THE SPECTACULAR, UNADORNED INTERIOR
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BOYS PLAY IN THE RUINED SILK ROAD C
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This month, we love... Known for th
Page 118 and 119:
LOOKING FOR RECIPES? JUNE 2016: MAC
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SLICE OF LIFE BEST CELLAR EMUL At o
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