Food & Home Entertaining
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CRUNCHY AND<br />
CRISP, THIS UNSUNG<br />
VEGETABLE HAILS<br />
FROM THE SAME PLANT<br />
FAMILY AS CARROTS,<br />
PARSLEY, FENNEL AND<br />
CARAWAY, IS LOW IN<br />
KILOJOULES AND<br />
A VALUABLE SOURCE<br />
OF HEALTH. BEST EATEN<br />
FRESH, CELERY IS<br />
DELICIOUS IN SALADS<br />
OR AS A CRUDITÉ. IT’S<br />
ALSO FAB BLENDED<br />
INTO SOUPS OR<br />
ADDED TO STEWS. SO,<br />
USE UP THAT GREEN<br />
GOODNESS BEFORE<br />
YOU’RE LEFT WITH<br />
SAD, LIMP STICKS...<br />
RECIPES AND STYLING BY<br />
NOMVUSELELO MNCUBE<br />
PHOTOGRAPHS BY DYLAN SWART<br />
44 JUNE 2016
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