Food & Home Entertaining
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ROBERT FARRAR CAPON IN PARTY SPIRIT – SOME ENTERTAINING PRINCIPLES:<br />
“A good time occurs precisely when we lose track of what time it is.”<br />
46<br />
24<br />
52<br />
GLUTEN-FREE<br />
INDULGENCE<br />
Aubergine, buffalo mozzarella<br />
and sun-dried tomato stack<br />
PAGE 32<br />
Warm baby-marrow salad<br />
with butter-fried edamame<br />
beans and bacon vinaigrette<br />
PAGE 52<br />
Slow-roasted lambshanksaagwithfresh<br />
mint leaves<br />
PAGE 79<br />
Condensed milk and<br />
vanilla-roasted figs<br />
PAGE 23<br />
SUPPERINAHURRY<br />
Tenderstem broccoli with<br />
crispy prosciutto<br />
PAGE 85<br />
Creamy celery, chilli and<br />
prawn spaghetti<br />
PAGE 46<br />
Vietnamese iced coffee<br />
PAGE 23<br />
WARMING WINTER<br />
DINNER<br />
Parsnip, rosemary and sage<br />
soup with blue cheese<br />
PAGE 48<br />
Pan-roasted potato and pesto<br />
green-bean salad<br />
PAGE 85<br />
Pappardelle with slow-roasted<br />
lamb ragù, blackened vine<br />
tomatoes, Parmesan and basil<br />
PAGE 12<br />
Winter pumpkin and pear trifle<br />
with Rooibos custard<br />
PAGE 53<br />
LISA<br />
“Who said gluten-free meals are<br />
dificult to create? Wow your family<br />
with this four-course meal on<br />
a lazy Sunday afternoon. These<br />
lavour combinations will have<br />
everyone reaching for seconds.”<br />
ZERILDA<br />
“With our busy schedules and no<br />
time to cook dinner for our families,<br />
wearealwaysonthelookoutfora<br />
quick, healthy and delicious dinner,<br />
which will put a smile on everyone’s<br />
faces. This menu ticks all the boxes!”<br />
NOMVUSELELO<br />
“Whether you’re whipping up<br />
awinterbanquetoraFather’sDay<br />
surprise feast, this show-stopper<br />
menu is easy to make, deliciously<br />
indulgent and will have everybody<br />
lingering around the table for hours.”<br />
foodandhome.co.za JUNE 2016 11
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