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CONVERGENCE MAY - JUNE 2016

Malaysias' Airport Magazine

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Airlines<br />

Meals on Wheels<br />

The airline's professional culinary team customises the inflight<br />

menu, offering new choices every month and the<br />

opportunity to sample special dishes. Passengers travelling<br />

in the Business Class will enjoy a distinguished, private,<br />

exclusive and high-end flight experience - thanks to its world<br />

leading facilities and personalised service.<br />

Seats and Service<br />

Seats can be reclined up to 170 degrees.<br />

It is truly happy news for everyone even if you happen to be<br />

standing tall at 1.9 metre. The Capital Pavilion Business Class<br />

seats allow one to adjust the seat to any comfortable angle<br />

including into a lie-flat bed one can stretch.<br />

The seats are 54 centimetres wide, 190 centimetres long and<br />

recline up to 170 degrees, which makes them comfortable<br />

and stylish. Each seat can easily accommodate your carry-on<br />

baggage and small items.<br />

It also features a 15.4-inch personal screen. The programmes<br />

are updated on a monthly basis, keeping you entertained<br />

for the duration of the flight. The entertainment system is<br />

completely interactive and comes complete with films,<br />

cartoons, music and games which are provided on demand<br />

for passenger's enjoyment. Passengers have complete control<br />

in creating an entertainment kingdom with a plethora of<br />

local and foreign films offered onboard in multiple languages.<br />

There are also online games for younger passengers!<br />

In addition to standard meals, chef have selected 18 classic<br />

dishes from around the world, providing personalised meal<br />

service tailored to specific needs. These dishes include<br />

prawns, fish, beef, pork, chicken, duck and vegetarian food.<br />

For passengers on flights lasting more than an hour and a<br />

half and coinciding with meal times, the airline offers a<br />

western-style Continental breakfast of pastries and fruit, hot<br />

porridge and other Chinese favourites. For lunch and dinner,<br />

passengers can choose from at least three main courses,<br />

alongside appetisers, bread, butter, salad, soup, dessert,<br />

cheese and fruit.<br />

A variety of snacks is available between meals including a<br />

wide range of seasonal fruits, yoghurt, dried food, cold food<br />

and desserts.<br />

Be it pasta or porridge, you'll never go hungry<br />

while travelling with Air China's Business Class.<br />

If you're a voracious reader, you will highly appreciate the<br />

distinctive mood lighting system which can recreate the<br />

subtlety of over five natural light settings and the cabins<br />

come fitted with a personal power socket and USB interface.<br />

This includes enjoying the most intimate dining moments<br />

against the backdrop of your choice, including sunrise, sunset,<br />

evening or dawn.<br />

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