Welton
1608News
1608News
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24<br />
Sundae Saturday<br />
Warm but overcast, the odd droplet<br />
of rain couldn’t stop the enjoyment of<br />
Sundae Saturday at 16 Ryland Road on<br />
16th July. There was a delightfully wide<br />
range of gift and cake stalls as well as<br />
tombola, face painting and guessing the<br />
calories in a chocolate cake which the<br />
latter promised to put 1,000 calories on<br />
me just by looking at it. And when one<br />
had finished browsing all the stalls there<br />
was still time for a refreshing tea or some<br />
cooling ice-cream.<br />
The afternoon was organised by Linda<br />
and Peter McCree assisted by their<br />
friends at the Methodist Church and was<br />
in aid of Action for Children, a children’s<br />
charity committed to helping the most<br />
vulnerable and neglected children and<br />
young people so they can achieve their<br />
full potential.<br />
The ‘calorie cake’ was declared to<br />
contain 12,953 calories and the prize for<br />
guessing was won by Alun Evans. The<br />
<strong>Welton</strong> NEWS<br />
event raised £624, so thanks go to all<br />
who helped and supported such a very<br />
worthwhile cause.<br />
Hugh Gilfedder<br />
WLDC<br />
Recent planning applications received in<br />
the parish office include:<br />
• Reserved matters for phase 1 to erect<br />
48 dwellings on land at Lincoln Road/<br />
Honeyholes Lane, Dunholme<br />
• Installation of 2 biomass boilers at the<br />
William Farr School<br />
• Variation of condition to approved<br />
application 133602 at Brayford<br />
Plastics on Horncastle Lane<br />
• Garage conversion at 8 School Drive<br />
• Offices, access road and entrance<br />
revision at Lincolnshire Showground<br />
Copies of planning applications can be<br />
viewed on the WLDC website www.<br />
west-lindsey.gov.uk/planning.<br />
FARMERS<br />
f+ +f<br />
Restaurant & Bar<br />
<strong>Welton</strong> Hill • 01673 885671<br />
UNDER NEW MANAGEMENT<br />
We have a lot of new and exciting ideas including a beer garden with swings to<br />
keep the little ones amused – coming soon.<br />
We are changing our menus every few days in order to keep it varied, vibrant<br />
and seasonal and we only cook English, locally sourced, fresh food.<br />
We believe we have an intimate and very tasteful restaurant ready to<br />
accommodate any special occasion.<br />
Ideas from locals for what you would like us to offer are more than welcome!<br />
Live music evenings started in January – Please call for details.<br />
New Opening Times: Monday and Tuesday – Closed<br />
Wednesday to Saturday – 12.00 noon to 2.30pm and 6.00pm to 9.00pm<br />
Sunday – 12.00 noon to 4.00pm<br />
Wednesday Curry & Quiz Night • Thursday Fish & Chips Special • Friday 2 Steaks for £20.00<br />
normal menu also available