DRIFT Winter 2017

3. LONDON, UK
London has aggressively and
triumphantly shaken off the UK’s
poor post war culinary reputation.
Top chefs from all around Europe
and the world are flooding to the
capital’s restaurants and the results
are plain to see. Food from dozens
of cultures and cuisines are on
offer just a stone’s throw away from
one another. From traditional pub
grub to nouvelle cuisine, London
has it all and more. The city is ever
changing and the future looks
bright - and tasty.
4. FLORENCE, ITALY
Florence is known as a city of
culture, but its food more than
holds its own beside the incredible
architecture, art and history. The
city’s many restaurants deal in
mainly traditional fare, serving
sauce-heavy pastas and thick slabs
of bread. However, the food in
modern Florence has shot into
the 21st century with a delicious
bang. Fine dining experiences can
be found all over the city with
unbeatable ingredients and Italy’s
best chefs competing to give the
intrepid foodie an unforgettable
experience.
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