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Abstracts (complete list) - Wissenschaft Online

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Michael Schramm, Ulrike Karow, Albert Haas, Martin Krönke, Olaf Utermöhlen<br />

Effects of Acid SphingoMyelinase on <strong>list</strong>eriocidal activiy of<br />

macrophages<br />

Deficiency in the enzyme acid sphingomyelinase (ASMase) impairs the capacity of<br />

macrophages to kill intracellular bacteria, e.g. Listeria monocytogenes. Here, we<br />

analyzed the impact of deficiency in ASMase on antibacterial effector mechanisms in<br />

macrophages.<br />

The classical antibacterial effector mechanisms, i.e. generation of antimicrobial reactive<br />

oxygen and nitrogen intermediates, was not altered in ASMase-deficient (ASMase -/- )<br />

compared to wild type macrophages. In contrast, maturation of phagosomes containing<br />

either vital Listeria monocytogenes or heat killed L. monocytogenes (HKLM) was<br />

significantly impaired as indicated by reduced colocalization of bacteria with the<br />

lysosomal marker protein lamp1 in ASMase -/- macrophages. Both vital L.<br />

monocytogenes and HKLM showed a significantly prolonged colocalization with the late<br />

phagosomal marker protein mannose-6-phosphate receptor. Thus, maturation of late<br />

phagosomes containing L. monocytogenes into bactericidal phagolysosomes is impaired<br />

in ASMase -/- macrophages. Consistently, the transfer of lysosomal fluid phase markers<br />

into phagosomes containing HKLM was significantly reduced in ASMase -/- macrophages.<br />

The transfer of lysosomal cargo of high molecluar weight was more impaired than that<br />

of low molecular weight. Transfer of cathepsin D, a lysosomal protease involved in<br />

bacterial degradation, from lysosomes to phagosomes containing L. monocytogenes was<br />

markedly reduced in ASMase -/- compared to wild type cells. The reduced transfer of<br />

lysosomal contents into phagosomes containing L. monocytogenes suggests that<br />

ASMase regulates the fusion of phagosomes with lysosomes which is essentially<br />

required for elimination of bacteria.

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