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Crocodile Magazine January 2017

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UF TO INSTALL NEW<br />

COLD LEFTOVERS<br />

DISPENSERS<br />

The University is hoping the program doesn’t take away from Meal Plan sales.<br />

Priapus<br />

<strong>Crocodile</strong> Staff Writer<br />

A<br />

UF official has announced<br />

that UF will be replacing<br />

all vending machines on<br />

campus with a new alternative<br />

that will sell primarily cold<br />

leftovers for students.<br />

The new dispensers are part<br />

of a new initiative to provide<br />

more substantial food options<br />

for students who are too busy<br />

to wait in line at dining halls or<br />

local restaurants, said Head of<br />

Student Diet Lisa Tupper.<br />

“We noticed that a lot of<br />

students were living off of<br />

granola bars and Doritos<br />

because that’s all our vending<br />

machines had,”<br />

Tupper said.<br />

“These new dispensers will<br />

finally give students a healthier<br />

option while giving them a taste<br />

they won’t believe didn’t come<br />

straight from their kitchen at<br />

home!”<br />

Tupper said that they currently<br />

plan for the dispensers to<br />

carry cold mashed potatoes,<br />

half eaten pints of lo-mein, 6<br />

varieties of pasta salad, and a<br />

“mystery” flavor pudding.<br />

The options were chosen<br />

after months of detailed and<br />

extensive research on the eating<br />

habits of students at home<br />

staff@thecrocodile.org<br />

The machines will have yesterday’s food at today’s prices and temperature.<br />

versus at school, and Tupper said<br />

they actually made the efforts<br />

to visit the parents of students<br />

at UF to see what they were<br />

cooking up in their hometowns.<br />

“We actually were expecting<br />

to have to introduce gourmet<br />

chefs or figure out a way for<br />

students to heat up their<br />

lunches,”<br />

Tupper said.<br />

“Instead, we were shocked<br />

to see that over 98% of our<br />

students eat almost exclusively<br />

cold pizza slices and whatever is<br />

leftover from yesterday’s meal in<br />

the fridge.”<br />

So far, students have reacted<br />

with excitement to the new food<br />

option on campus. Dining halls<br />

have seen lower numbers, and<br />

janitors have reported cleaning<br />

up almost half the amount<br />

of abandoned granola bar<br />

wrappers than usual. However,<br />

many have confided to <strong>Crocodile</strong><br />

reporters that they will continue<br />

to steal their roommates food<br />

instead.<br />

Writing footers is harder than writing articles<br />

<strong>January</strong> <strong>2017</strong><br />

13

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