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Intermediate Financial Management (with Thomson One)

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Table 2-3<br />

Calculating Sale.com’s Standard Deviation<br />

r i ˆr (r i ˆr ) 2 (r i ˆr ) 2 P i<br />

(1) (2) (3)<br />

100 15 85 7,225 (7,225)(0.3) 2,167.5<br />

15 15 0 0 (0)(0.4) 0.0<br />

70 15 85 7,225 (7,225)(0.3) 2,167.5<br />

Variance 2 4,335.0<br />

Standard deviation 2 2 24,335 65.84<br />

For Sale.com, we previously found ˆr 15%.<br />

2. Subtract the expected rate of return (ˆr) from each possible outcome (r i ) to<br />

obtain a set of deviations about ˆr as shown in Column 1 of Table 2-3:<br />

Deviation i r i ˆr<br />

3. Square each deviation, then multiply the result by the probability of occurrence<br />

for its related outcome, and then sum these products to obtain the variance<br />

of the probability distribution as shown in Columns 2 and 3 of the table:<br />

Variance 2 a (ri rˆ) 2Pi | 2-2 |<br />

4. Finally, find the square root of the variance to obtain the standard deviation:<br />

Standard Deviation <br />

B a (ri rˆ) 2Pi | 2-3 |<br />

Thus, the standard deviation is essentially a weighted average of the deviations<br />

from the expected value, and it provides an idea of how far above or below the<br />

expected value the actual value is likely to be. Sale.com’s standard deviation is<br />

seen in Table 2-3 to be 65.84%. Using these same procedures, we find Basic<br />

Foods’ standard deviation to be 19.36 percent. Sale.com has the larger standard<br />

deviation, which indicates a greater variation of returns and thus a greater chance<br />

that the actual return may be substantially lower than the expected return. Therefore,<br />

Sale.com is a riskier investment than Basic Foods when held alone.<br />

If a probability distribution is normal, the actual return will be <strong>with</strong>in 1<br />

standard deviation of the expected return 68.26 percent of the time. Figure 2-3<br />

illustrates this point, and it also shows the situation for 2 and 3. For<br />

Sale.com, ˆr 15% and 65.84%, whereas ˆr 15% and 19.36% for Basic<br />

Foods. Thus, if the two distributions were normal, there would be a 68.26 percent<br />

n<br />

i1<br />

n<br />

i1<br />

Chapter 2 Risk and Return: Part I • 39

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