Wealden Times | WT182 | April 2017 | Gardens supplement inside

More documents

Info

Rolvenden.indd 1 23/07/2014 17:31 Cookery Courses ■ Chef’s Table ■ Private Parties Corporate Events ■ Hosted Meetings ■ Children’s Courses 10% off all courses during APRIL and MAY* Telephone: 01892 528700 Telephone: Email: school@rosemaryshrager.com 01892 528700 Email: school@rosemaryshrager.com *PLEASE QUOTE WEALDEN TIMES WHEN BOOKING Chef’s Table Dining Experience with ever-changing menus created by Michelin trained chefs One Day & Weekend Cookery Courses with Rosemary Shrager & Iain More RSCookerySchool RSCookerySchool RSCookerySchool www.rosemaryshrager.com RSCookerySchool www.rosemaryshrager.com wealdentimes.co.uk 158 RosemaryShrager<strong>WT182</strong>.indd 1 09/03/<strong>2017</strong> 11:19
Food Navarin of Lamb Serves: 6-8 Prep time: 30 mins Cooking time: 1½ hours For the lamb • 1 whole shoulder of lamb, cut into 4cm squares • 1 large onion • 60g butter • 4 cloves garlic, chopped • 8 medium turnips, peeled and quartered • ½ bottle of red wine • 4 sprigs thyme • 4 bay leaves • 2 tbsps tomato purée • 800ml stock • 1 tbsp plain flour • 1 dsp dark brown sugar For the garnish • 24 shallots, peeled but kept whole, stalk on • 450g button mushrooms • 30g butter • 1 tbsp caster sugar • 8 rashers dry-cured back bacon, sliced into strips • 2 tbsps parsley, finely chopped • 400ml stock (lamb or chicken) • 2 tbsps finely chopped parsley • 32 baby potatoes 1. Using a large frying pan, soften the onions in olive oil and put them into a heavy ovenproof casserole dish. 2. Sear the meat in batches in hot oil and add them to the onions. Add the butter and let it melt over the meat and onions, sprinkle on the flour and the sugar, turning it all together. 3. Now add the garlic to the frying pan, cook it briefly then deglaze the pan with the red wine. Let it bubble for a minute and pour it into the casserole, followed by the stock, the tomato purée and the thyme. 4. Add the turnips to the casserole, bring the whole thing to simmering point and then put into the oven for about an hour and a half. Test to see if the meat is tender and allow it to cool until you need it. It will happily stay in the fridge for a day or two. 5. To prepare the vegetables, simmer the shallots in stock for about five minutes, remove with a slotted spoon, then add the mushrooms and simmer them for 5 minutes. Strain them, reserving the stock. Melt the butter in a frying pan and stir in the sugar. Put the cooked mushrooms and shallots into this, turning them to make them slightly caramelised. Add 2 tablespoons of the reserved stock, stirring it all together (save the rest of the stock for soup). Allow it to cool until you are ready to serve. Fry the bacon in a little oil until it is crisps. 6. Now boil the potatoes until just cooked, add to the meat with the shallot and mushrooms, fold in gently. 159 wealdentimes.co.uk
Page 1 and 2:
PRICELESS february april 2017 Weald
Page 3 and 4:
Please call for a brochure or visit
Page 5 and 6:
OAK FRAMED BUILDINGS | | QUALITY DE
Page 7 and 8:
MINTERIORS JFine hand crafted kitch
Page 10 and 11:
5 High Street, Cranbrook, Kent TN17
Page 12 and 13:
Hawkhurst A beautiful Grade II List
Page 14 and 15:
Land & Property Experts East Farlei
Page 16 and 17:
SALES / LETTINGS / MANAGEMENT VISIT
Page 18 and 19:
Rye, East Sussex - £299,950 A well
Page 21 and 22:
ADVERTISEMENT FEATURE The secret to
Page 23 and 24:
Residential Sales www.hobbsparker.c
Page 25 and 26:
Weald Property half - 1 property.qx
Page 27 and 28:
2. 3. 4. 2. 3. 4. 2. Birchetts Wher
Page 29 and 30:
OPEN DAY 20th May, 11am-4pm Guest c
Page 31 and 32:
Affordable, Simple and Safe: Motori
Page 33 and 34:
DESIGN & PLANNING | RESTORATION | N
Page 35 and 36:
Design & Planning Restoration New B
Page 37 and 38:
WWW.HANDMADERUGS.CO.UK 104, HIGH ST
Page 39 and 40:
sizes & The ultimate in comfort Our
Page 42:
THE BIG CAT SANCTUARY OPEN DAYS 20
Page 45 and 46:
SPRING LINEN COLLECTIONS Give your
Page 47 and 48:
MURMUR HAMA An all-over small scale
Page 49:
Furniture for Dining, Living, Bedro
Page 52 and 53:
Explore behind the scenes open Morn
Page 54 and 55:
My sciatica was so bad I thought I
Page 56 and 57:
Visit takethefamily.com before you
Page 58 and 59:
Call to Alms Words: Maggie Alderson
Page 60 and 61:
Employed Skilled Workforce | Renova
Page 62 and 63:
Icklesham village and the many anti
Page 64 and 65:
TFC Landscape Ad WT 185mmx130mm CMY
Page 66 and 67:
Above left: The walls of the downst
Page 68 and 69:
It’s It’s It’s more more more
Page 70 and 71:
This page: One of the spare rooms i
Page 72 and 73:
Cinder & Rose EVENTS Handmade in Br
Page 74 and 75:
Above: The two guest rooms, in the
Page 76 and 77:
COLLINS BESPOKE BEAUTIFUL KITCHENS
Page 78 and 79:
The wall colours throughout the hou
Page 80 and 81:
At Love Blinds we offer a wide rang
Page 82 and 83:
Get the look A silk Khotan rug, Chi
Page 85 and 86:
WE BELIEVE That change is as good a
Page 87 and 88:
Pre-book discounted tickets online
Page 89 and 90:
Tickets on sale now Ticket Hotline:
Page 91 and 92:
TICKETS ON SALE NOW Ticket Hotline:
Page 93 and 94:
TICKETS ON SALE NOW Ticket Hotline:
Page 95 and 96:
Eclectic Living Interiors Hong Kong
Page 97 and 98:
Wealden Times Ads 1-4 (August 2016)
Page 99 and 100:
Daisy Side Plate, £6, M&S marksand
Page 101 and 102:
Imagine comfort The Spring sale is
Page 103 and 104:
Authentic Models Dragon Globe, £18
Page 105 and 106:
Immersed within three acres of glor
Page 107 and 108:
Previous pages: The front reception
Page 109 and 110: CATCHPOLE & RYE KENT ENGLAND EXCLUS
Page 111 and 112: This page: The new kitchen extensio
Page 113 and 114: Davida Smith, Late Light 25th Mar -
Page 115 and 116: Above: The dining room is in fact t
Page 117 and 118: THE LEADING AUCTIONEERS IN THE SOUT
Page 119 and 120: Despite being such an old house, an
Page 121 and 122: Woodstoves • Fireplaces • Inter
Page 123 and 124: Left: Jane and Peter found the bann
Page 125 and 126: CELEBRATING 1974 - 2017 CELEBRATING
Page 127 and 128: This page: The master bedroom featu
Page 129 and 130: Anatolian kilim handknotted flatwea
Page 131 and 132: floor paints Interiors blocks, cloc
Page 133: ceramic, stone & wood Interiors Cha
Page 136 and 137: ‘Tabby’ playsuit, £55, Milliem
Page 139 and 140: Joules check shirt, £30.95, Joules
Page 141 and 142: Georgina dress, £65, Milliemanu 02
Page 143 and 144: ‘Charlotte’ dress, £59, Millie
Page 145 and 146: Left: Joules long sleeve applique t
Page 147 and 148: personalised jewellery celebrate yo
Page 149 and 150: Freshen Up Beauty Josephine Fairley
Page 151 and 152: Special offers ADVERTISEMENT FEATUR
Page 153 and 154: Health & Beauty Active April Wealde
Page 155 and 156: Health The Big Mind & Body Spring C
Page 157 and 158: Health Walking - Where are all the
Page 159: Food Feast Easter Fresh from the ki
Page 163 and 164: Tours and Tastings at Hush Heath Es
Page 165 and 166: Food Simnel Battenberg cake Serves:
Page 167 and 168: Food clockwise from left: Rosemary
Page 169 and 170: Gardens A Wealden Times Supplement
Page 171 and 172: What would you use yours for? What
Page 173 and 174: WT Garden Supplement Course Work, p
Page 175 and 176: WT Garden Supplement The soil is wa
Page 177 and 178: WT Garden Supplement diseases and a
Page 179 and 180: WT Garden Supplement Garden Chic WT
Page 181 and 182: WT Garden Supplement Credit: FreeIm
Page 183 and 184: WT Garden Supplement Made to Measur
Page 185 and 186: WT Garden Supplement The Instant Ga
Page 187 and 188: For Gardens of Distinction www.chil
Page 189 and 190: WT Garden Supplement April Treats S
Page 191 and 192: e email: production@indexmagazine.c
Page 193 and 194: SHOWROOM OPEN WEEKEND Saturday 1st
Page 195 and 196: WT Garden Supplement Project Plant!
Page 197 and 198: WT Garden Supplement dandelion The
Page 199 and 200: ALL THE INGREDIENTS FOR YOUR DREAM
Page 201 and 202: WT Garden Supplement Course Work Th
Page 203 and 204: New Gardening Course We know trees.
Page 205 and 206: Education “ W hat counts can’t
Page 207 and 208: Education likely to be making good
Page 209 and 210: Open Day Saturday 6th May 2017 9.15
Page 211 and 212:
Arts and Crafts Ibbett Mosely AuctI
Page 213 and 214:
What’s On In April Thurs 27-Sat 2
Page 215 and 216:
Penshurst VINTAGE & Antiques Fair P
Page 217 and 218:
See Firepod at Wealden Times Midsum
Page 219 and 220:
Think you need a strong partner whe
show all

Wealden Times | WT182 | April 2017 | Gardens supplement inside

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?