Wealden Times | WT182 | April 2017 | Gardens supplement inside
Wealden Times - The lifestyle magazine for the Weald
Wealden Times - The lifestyle magazine for the Weald
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WT Garden Supplement<br />
dandelion<br />
The Forgotten<br />
Harvest<br />
Expert forager Michael White<br />
explains there’s more use<br />
for garden invaders than<br />
just compost fodder as he<br />
explores edible weeds<br />
Freeimages.com/AdrianaHerbut<br />
chickweed<br />
Productivity is everything in the<br />
vegetable garden and to that end<br />
every square inch and no end of<br />
loving labour is employed to conjure<br />
a good yield from the precious loam.<br />
But what of the forgotten harvest,<br />
the unbidden crop which appears<br />
in the absence of work and care?<br />
Weeds are easy to write off with a one<br />
way ticket to the compost, but in fact<br />
many are perfectly edible and can bring<br />
a whole new dimension to cropping<br />
the veg plot. At this time of year the<br />
weed harvest is even more precious,<br />
as it supplies fresh salad leaves and<br />
greens, at a time when many cultivated<br />
crops haven’t even germinated.<br />
At the top of my tasty weed list<br />
is chickweed stellaria media, a great<br />
coloniser of cultivated ground which<br />
forms tangled mats during the winter<br />
months. To me it’s the iceberg lettuce<br />
of the foraging world, mild and<br />
sweet with a superb crunchy texture.<br />
Select the young growth and use it<br />
as a bulk salad ingredient or lightly<br />
steamed for a delicate vegetable dish.<br />
The dandelion taraxacum officinale<br />
needs no introduction and despite<br />
traditional beliefs, will not<br />
<br />
29 wealdentimes.co.uk