Wealden Times | WT182 | April 2017 | Gardens supplement inside

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The George Inn High Street, Robertsbridge East Sussex TN32 5AW 01580 880315 www.thegeorgerobertsbridge.co.uk Treat yourself to a Spa Experience Time relaxing in the bubbling hot water of the saline hydrotherapy and swimming pools, enjoying the steam rooms and saunas. Being pampered with luxurious spa treatments to rejuvenate both body and mind. Bar, Restaurant & Rooms Taking bookings for Easter Choose from a range of Spa Treatments or Spa Packages which include: Spa Mornings, Afternoons & Spa Days from £85.00 pp Relaxing Spa Breaks from £150 for 2 Live music on 30th April, 4-6pm GeorgeInnRobertsbridgeWT182.indd 1 16/03/2017 LondonBeachWT182.indd 17:02 1 22/03/2017 14:33 Easter Sunday Lunch Easter Egg Hunt For Children! • £20 per person – 3 Course Lunch • £10 per child 12 & under Sunday 16 th April To book please contact 01580 202103 e. marketing@dalehill.co.uk w. dalehill.co.uk Ticehurst, Wadhurst, East Sussex, TN5 7DQ wealdentimes.co.uk 164 DaleHillWT182.indd 1 06/03/2017 14:58
Food clockwise from left: Rosemary and apprentice Lauren- Louise present the Lamb Navarin; Lauren-Louise and tutor, Shenley Moore Main Course Rosemary Shrager talks to Lucy Fleming about the new apprenticeships on offer at her Cookery School in Tunbridge Wells Why did you decide to offer apprenticeships? Rosemary: “I came down to Tunbridge Wells to set up the Cookery School with the intention of eventually offering apprenticeships. When I was learning to cook, I was desperate for a mentor – I kept books and wrote about food – and ending up putting myself through apprenticeships that I organised myself. I learned on the job, searching out the relevant expertise for each area that I wanted to find out more about. For me, to give back what I truly loved myself was the most important thing. I love to see students develop. It’s a wonderful way to begin. An apprenticeship scheme in the catering industry is one of the most logical ways of starting out as you’re learning on the job. Before, we didn’t have the infrastructure to do the marketing to let people know that we were offering apprenticeships, so I decided a year ago that I needed to find a partner who was able to fulfil the side that I couldn’t. And that’s when I found Hadlow – through a bit of a stroke of luck. We were at the Kent Choices for You Careers Fair at Detling and Mark Lumsdon-Taylor, Hadlow’s Deputy Group Principal and Deputy CEO happened to be there. Mark came to see me and I explained our situation and he decided that there was a future in us working together. Months later, we’re now in partnership with the Hadlow group. It’s the best partnership, as they are able to deliver what we haven’t got – the marketing side, the apprenticeship side, the funding side. I am absolutely over the moon with it. I honestly do believe that they can offer us as much as we can offer them. Here we have a high-end catering side whereas at Hadlow they don’t – we can deliver an introduction into live shows, work experience, getting apprentices into top restaurants. I have had students here working on set on a TV show – now that’s experience! They have also been invited to Abu Dhabi and Dubai and we’re doing exchanges with universities in the Scottish Highlands and Ireland, too. I’ve even got them into the Royal Tent at Buckingham Palace where they’ve met the Royals. I’ve been able to introduce them to a world that they wouldn’t necessarily have had the opportunity to become involved in before.” How do apprentices apply? Shenley Moore, Tutor: “We take apprentices from 16 years of age, working on NVQ 2, 3 & 4. There is space for up to 40 here. To apply, prospective apprentices would either phone the Cookery School or Hadlow College and come in for an interview to talk through their skills, before being enrolled. You can apply at any time throughout the year.” What’s the response been like? Rosemary: “It’s just beginning, it’s brilliant! We’ve got more and more students coming on board. We’ve got interviews – there’s lots going on. Lauren’s been with us for nearly three years, she absolutely loves it!” Lauren-Louise Nicholson, apprentice: “I did my level 2, went travelling for a year and I’ve come back to do my level three.” Rosemary: “It’s perfect – I love it! I’m so lucky. I have some wonderful people working here and teaching – they’re incredible, they really are.” To enquire about an apprenticeship, email ABCGroup@hadlowgroup.ac.uk, call 01732 372888 or fill out the online application form at rosemaryshrager. com/the-cookery-school/apprenticeships/. 165 wealdentimes.co.uk
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