This week in gay Palm Springs California
Palm Springs oldest and only gay owned and operated magazine to cover the desert weekly. Insiders guide to the valley, from Spectacular bar nights, The hottest bars with the coolest drinks, food, pool parties and more Hot Sexy Gay on Gay fun every day, every hour every week everywhere! Get us while we are HOT!!! More than just a gay magazine, DDG is online and in print everywhere people go!
Palm Springs oldest and only gay owned and operated magazine to cover the desert weekly. Insiders guide to the valley, from Spectacular bar nights, The hottest bars with the coolest drinks, food, pool parties and more Hot Sexy Gay on Gay fun every day, every hour every week everywhere! Get us while we are HOT!!! More than just a gay magazine, DDG is online and in print everywhere people go!
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<strong>Palm</strong> Desert Food and W<strong>in</strong>e<br />
Friday, March 24, 2017<br />
11:30 a.m. – 2 p.m. – James Beard Gourmet<br />
Four-Course Luncheon Hosted by Gail<br />
Simmons, Food Expert, Food & W<strong>in</strong>e Special<br />
Projects Director, and judge on Bravo’s<br />
Top Chef<br />
Saturday, March 25, 2017<br />
10 a.m. – 11 a.m. – Gale Gand’s PIE<br />
CAMP*<br />
10 a.m. – 4 p.m. – VIP Grand Tast<strong>in</strong>g with<br />
Gale Gand’s PIE CAMP*<br />
11 a.m. – 4 p.m. – VIP Grand Tast<strong>in</strong>g<br />
12 p.m. – 4 p.m. – Grand Tast<strong>in</strong>g<br />
12:30 p.m. – 3:30 p.m. – Chef Demonstrations<br />
VIP Grand Tast<strong>in</strong>g pass will <strong>in</strong>clude early<br />
entrance to the event, special champagne<br />
tast<strong>in</strong>g, and an exclusive chef demonstration<br />
featur<strong>in</strong>g Gail Simmons and Brooke<br />
Williamson. Grand Tast<strong>in</strong>gs will feature<br />
delectable morsels from more than 40<br />
restaurants, created by renowned chefs<br />
from all across <strong>California</strong>. More than 60<br />
premium w<strong>in</strong>es and champagnes will be<br />
offered as well, and participants will be able<br />
to <strong>in</strong>teract with the v<strong>in</strong>tners and chefs.<br />
Do you have a fear of Pie Crusts? Come to<br />
Chef Gale Gand’s PIE CAMP, a one hour<br />
cook<strong>in</strong>g demonstration to help you learn<br />
how to make the perfect pie crust and<br />
make the best double crust apple pie <strong>in</strong><br />
your neighborhood.<br />
Sunday, March 26, 2017<br />
11 a.m. – 4 p.m. – VIP Grand Tast<strong>in</strong>g<br />
12 p.m. – 4 p.m. – Grand Tast<strong>in</strong>g<br />
12:30 p.m. – 3:30 p.m. – Chef Demonstrations<br />
VIP Grand Tast<strong>in</strong>g pass will <strong>in</strong>clude early<br />
entrance to the event, special champagne<br />
tast<strong>in</strong>g, and an exclusive chef demonstration<br />
featur<strong>in</strong>g Aarti Sequeira. Grand<br />
Tast<strong>in</strong>gs will feature delectable morsels<br />
from more than 40 restaurants, created<br />
by renowned chefs from all across <strong>California</strong>.<br />
More than 60 premium w<strong>in</strong>es and<br />
champagnes will be offered as well, and<br />
participants will be able to <strong>in</strong>teract with the<br />
v<strong>in</strong>tners and chefs.<br />
Jo<strong>in</strong> the event early with a VIP Grand Tast<strong>in</strong>g<br />
Ticket and enjoy an <strong>in</strong>timate, <strong>in</strong>teractive<br />
VIP-only demonstration:<br />
ADDITIONAL TASTING EXPERIENCES<br />
Ticket prices vary $35 and up and seat<strong>in</strong>g<br />
is limited.<br />
Please visit palmdesertfoodandw<strong>in</strong>e.com<br />
for more details and tickets.<br />
Cont<strong>in</strong>ued on page 31<br />
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