Eatdrink #43 September/October 2013
The LOCAL food and drink magazine serving London, Stratford and Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford and Southwestern Ontario since 2007
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№ 43 | <strong>September</strong>/<strong>October</strong> <strong>2013</strong><br />
line up for on Fridays. The Shabbat braided<br />
bread is a bakery favourite that arrived<br />
from Eastern Europe. The photograph of a<br />
typical Jerusalem bakery is enticing enough<br />
to make you want to book a trip to Israel.<br />
Here’s another reason to go, from Ottolenghi<br />
and Tamimi: the bureka. The stuffed filo<br />
pastry came to Israel via Turkey and Greece.<br />
The cookbook partners provide a delicious<br />
recipe for bite-size burekas filled with<br />
ricotta and pecorino, made famous by a<br />
bureka joint on Jaffa Street.<br />
A standout experience in many Jerusalem<br />
restaurants is the Israeli version of tapas,<br />
known as meze. As many as a dozen salads<br />
and dips are set out in the middle of the<br />
table, fuelling the communal, sharing food<br />
experience celebrated by both Jewish and<br />
Arab cultures. Jerusalem includes recipes<br />
KLEIBER’S<br />
A Downtown London Culinary Landmark<br />
at the Covent Garden Market since 1940<br />
Get a close-up look at Jerusalem: A Cookbook<br />
and watch London Ontario Chef<br />
Sagi Yaakov — a Stratford Chef<br />
School grad — cook the following<br />
two delicious recipes in producer<br />
Janice Zolf’s kitchen.<br />
www.youtube.com/<br />
watch?v=3YImvgBqLDc&feature=youtu.be<br />
for the ubiquitous hummus, beet dip with<br />
yogurt and Zatar, and many more delicious<br />
dishes that are part of this hospitality<br />
tradition. As London Ontario chef Sagi<br />
Yaakov says, “The only thing that unites<br />
Arabs and Israelis in Israel is the food.” You<br />
can watch Sagi cook Barley risotto with<br />
marinated feta, and Burnt eggplant with<br />
lemon and pomegranate seeds from the<br />
Jerusalem cookbook. Visit the website below<br />
and experience some of the culinary spirit of<br />
this wonderful cookbook in the hands of an<br />
expert Israeli chef.<br />
Anna Turkewicz’s<br />
delicatessen and<br />
catering have a<br />
reputation for<br />
personal service and<br />
offering a large<br />
selection of European<br />
specialties, including<br />
quality products from<br />
Germany, Holland,<br />
Poland & Switzerland<br />
Ensure your event is a success!<br />
For the best food and venues, call<br />
Kleiber’s for a free catering estimate.<br />
Civic Garden’s Approved Caterer<br />
London’s German Canadian Club<br />
and Polish Canadian Club Caterer<br />
JANICE ZOLF is a freelance writer and video producer in<br />
London, Ontario. www.janicezolfproductions.com<br />
Recipes printed on the following pages ...<br />
Covent Garden Market<br />
519-495-7753
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