Eatdrink #43 September/October 2013
The LOCAL food and drink magazine serving London, Stratford and Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford and Southwestern Ontario since 2007
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contents ISSUE № 43<br />
<strong>September</strong>/october <strong>2013</strong><br />
food writer at large<br />
8 The Foodie’s Place in the Culinary Pecking Order<br />
By BRYAN LAVERY<br />
RESTAURANTS<br />
12 “Meet Your Chicken!" at The Only On King in London<br />
By BRYAN LAVERY<br />
16 Spring Rolls & Noodles Rule: The Vietnam Restaurant,<br />
Thuận Kiều, Quynh Nhi and Tamarine in London<br />
By BRYAN LAVERY<br />
26 To Serve and Provide: Smackwater Jack’s in Grand Bend<br />
By TANYA CHOPP<br />
38 The Root Cellar Organic Cafe: Flavour and Philosophy<br />
By NATALIE NOVAK<br />
Road trips<br />
20 The Joy of Slowing Down, in Perth County’s Millbank<br />
26<br />
24<br />
By NICOLE LAIDLER<br />
Kitchen Design<br />
Small Details for Grand Results<br />
By SUSAN ORFALD 24<br />
CULINARY RETAIL<br />
30 Fire Roasted Coffee Co. & Habitual Chocolate Downtown<br />
By CHRISTIE MASSÉ<br />
54<br />
12<br />
16<br />
46<br />
50<br />
58<br />
TRAVEL<br />
34 Bib On, Butter Up and Uncork! ... in Nova Scotia<br />
By jANE ANTONIAK<br />
NEW & NOTABLE<br />
40 The BUZZ<br />
WINE<br />
46 The EPIC Wine Trail along Lake Erie’s North Shore<br />
By jANE ANTONIAK<br />
Beer matters<br />
50 Forked River Brewing Company and Late Summer Notes<br />
By THE MALT MONK<br />
th e atr e « NEW COLUMN!<br />
54 Donald DISHES on Local Theatre<br />
By DONALD D’HAENE<br />
BOOKS<br />
56 Talking with My Mouth Full by Gail Simmons<br />
Review by DARIN COOK<br />
COOKBOOKS<br />
58 Jerusalem by Yotam Ottolenghi & Sami Tamimi<br />
Review and Recipe Selections by Janice zolF<br />
THE LIGHTER SIDE<br />
62 Five Shades of Grey<br />
By JUDY J. THOMPSON<br />
THE BUZZ<br />
56
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