Eatdrink #65 May/June 2017
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007
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The LOCAL Food & Drink Magazine<br />
calls it, could be the saving grace for communal<br />
eating, even though it is one big extravagant<br />
meal replacing two separate ones.<br />
Egan also writes about “the democratization<br />
of wine” that started with the boom in<br />
cheap vino at Trader Joe’s in 1967. Since then,<br />
marketing ploys have succeeded in spreading<br />
wine’s appeal outside of its clichéd cliques,<br />
with tactics such as using cute animals on<br />
wine labels that have nothing to do with<br />
the product (critter labelling), using artistic<br />
Americans love the Super<br />
“ Bowl because some of them<br />
like football, most of them<br />
like day drinking, and all of<br />
them like feasting.<br />
”<br />
— Sophie Egan<br />
license in the naming of wines (Bad-Ass Cabernet),<br />
and using unconventional containers<br />
(tin cans and Tetra Paks).<br />
Fast food chains are expert in drawing in<br />
crowds by developing “stunt foods.” These<br />
stunt foods, such as Taco Bell’s tremendously<br />
popular Doritos Loco Taco, provide shock<br />
value even though they are “nutritional train<br />
wrecks” — an unhealthy backlash compared<br />
to the diet trends Egan discusses in chapters<br />
entitled “Diet Evangelism” and “The Selling of<br />
Absence” (i.e., low-fat, gluten-free, non-GMO,<br />
reduced calories). Egan writes: “As a people,<br />
we are health seeking on the one hand, while<br />
indulgence seeking on the other” and she finds<br />
no answers to the juxtaposition of fad diets<br />
with expanding fast food menus. Nothing<br />
defines these contradictions more than the<br />
feeding frenzy that is Super Bowl Sunday,<br />
as crowds gather around “snackadiums”<br />
before, during, and after the big game. Egan’s<br />
perspective is that “Americans love the Super<br />
Bowl because some of them like football, most<br />
of them like day drinking, and all of them like<br />
feasting.” And because we all like feasting, this<br />
book is a very interesting look at how trends,<br />
marketing, and modern life influence our<br />
tastes and eating habits.<br />
DARIN COOK is a freelance writer based in Chatham<br />
who keeps himself well-read and well-fed by visiting the<br />
bookstores and restaurants of London.<br />
Experience the<br />
World of Tea<br />
Light & Healthy Menu<br />
Afternoon Tea • Flight Nights<br />
268 Piccadilly Street (beside Oxford Book Store)<br />
519-601-TEAS (8327) • www.tealoungelondon.com<br />
SUN-MON 11am-4pm • TUES-THURS 10am-6pm • FRI & SAT 10am-9pm<br />
<strong>June</strong> 2-4, <strong>2017</strong><br />
WINGHAM, ON<br />
www.alicemunrofestival.ca<br />
THE STORYTELLERS<br />
michael ONDAATJE jane URQUHART<br />
kyo MACLEAR lee MARACLE<br />
cherie DIMALINE falen JOHNSON<br />
marni JACKSON paul THOMPSON<br />
merilyn SIMONDS brian d. JOHNSON<br />
•<br />
arturo PEREZ TORRES eva CROCKER<br />
•<br />
aviva ARMOUR-OSTROFF<br />
scott MCKOWEN rachel THOMPSON<br />
•<br />
photo by: Janet Hull ah