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Eatdrink #65 May/June 2017

The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007

The LOCAL food and drink magazine serving London, Stratford & Southwestern Ontario since 2007

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The LOCAL Food & Drink Magazine<br />

calls it, could be the saving grace for communal<br />

eating, even though it is one big extravagant<br />

meal replacing two separate ones.<br />

Egan also writes about “the democratization<br />

of wine” that started with the boom in<br />

cheap vino at Trader Joe’s in 1967. Since then,<br />

marketing ploys have succeeded in spreading<br />

wine’s appeal outside of its clichéd cliques,<br />

with tactics such as using cute animals on<br />

wine labels that have nothing to do with<br />

the product (critter labelling), using artistic<br />

Americans love the Super<br />

“ Bowl because some of them<br />

like football, most of them<br />

like day drinking, and all of<br />

them like feasting.<br />

”<br />

— Sophie Egan<br />

license in the naming of wines (Bad-Ass Cabernet),<br />

and using unconventional containers<br />

(tin cans and Tetra Paks).<br />

Fast food chains are expert in drawing in<br />

crowds by developing “stunt foods.” These<br />

stunt foods, such as Taco Bell’s tremendously<br />

popular Doritos Loco Taco, provide shock<br />

value even though they are “nutritional train<br />

wrecks” — an unhealthy backlash compared<br />

to the diet trends Egan discusses in chapters<br />

entitled “Diet Evangelism” and “The Selling of<br />

Absence” (i.e., low-fat, gluten-free, non-GMO,<br />

reduced calories). Egan writes: “As a people,<br />

we are health seeking on the one hand, while<br />

indulgence seeking on the other” and she finds<br />

no answers to the juxtaposition of fad diets<br />

with expanding fast food menus. Nothing<br />

defines these contradictions more than the<br />

feeding frenzy that is Super Bowl Sunday,<br />

as crowds gather around “snackadiums”<br />

before, during, and after the big game. Egan’s<br />

perspective is that “Americans love the Super<br />

Bowl because some of them like football, most<br />

of them like day drinking, and all of them like<br />

feasting.” And because we all like feasting, this<br />

book is a very interesting look at how trends,<br />

marketing, and modern life influence our<br />

tastes and eating habits.<br />

DARIN COOK is a freelance writer based in Chatham<br />

who keeps himself well-read and well-fed by visiting the<br />

bookstores and restaurants of London.<br />

Experience the<br />

World of Tea<br />

Light & Healthy Menu<br />

Afternoon Tea • Flight Nights<br />

268 Piccadilly Street (beside Oxford Book Store)<br />

519-601-TEAS (8327) • www.tealoungelondon.com<br />

SUN-MON 11am-4pm • TUES-THURS 10am-6pm • FRI & SAT 10am-9pm<br />

<strong>June</strong> 2-4, <strong>2017</strong><br />

WINGHAM, ON<br />

www.alicemunrofestival.ca<br />

THE STORYTELLERS<br />

michael ONDAATJE jane URQUHART<br />

kyo MACLEAR lee MARACLE<br />

cherie DIMALINE falen JOHNSON<br />

marni JACKSON paul THOMPSON<br />

merilyn SIMONDS brian d. JOHNSON<br />

•<br />

arturo PEREZ TORRES eva CROCKER<br />

•<br />

aviva ARMOUR-OSTROFF<br />

scott MCKOWEN rachel THOMPSON<br />

•<br />

photo by: Janet Hull ah

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