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Fruit bread<br />
Ingredients<br />
4 eggs<br />
200 g sugar<br />
400 g sharp flour<br />
1 baking powder<br />
150 g dried apricots<br />
150 g dried plums<br />
150 g raisins<br />
Preparation time<br />
About 60 min.<br />
Serves<br />
4 - 6<br />
Method<br />
1. Whisk the eggs and sugar for long enough so<br />
that they blend smoothly.<br />
2. Add sifted flour, baking powder, chopped<br />
dried fruits and stir together well.<br />
3. The dough should be put into a baking tin,<br />
which has been greased with butter.<br />
4. Put the tin in the oven and bake for 40<br />
minutes at 180° C.<br />
5. Optionally you can add other dried fruits or<br />
nuts and soak the dried fruits in rum before<br />
adding other ingredients.<br />
Tip<br />
Fruit bread can be eaten alone or with butter<br />
and/or a sweet spread.<br />
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