Final recipes book

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#FruitVeg4You Media corner! Copa and Cogeca are increasing our presence in the media and on social media to inform citizens about the vital role of farmers and their cooperatives in producing quality, safe and nutritious food at the same time as caring for the countryside, boosting growth and jobs in rural areas. Traditional media and social media are key communication tools to tell decision makers, farmers and consumers about our views. We are present on Twitter, Facebook, LinkedIn, YouTube and Instagram. Our main Twitter account is @COPACOGECA but we also highlight various other sectors with specific accounts such as: @copacogecaFOOD, @ copacogecaMEAT, @copacogecaMILK, @ copacogecaWINE etc Our press statements, newsletter, photos, competitions and magazine are also widely distributed and available on our website www.copa-cogeca.eu Make sure you follow us and stay updated on all our activities, events and on-going campaigns! Copa and Cogeca, teamed up with the European Fresh Produce Association Freshfel and started a social media campaign to raise awareness and to promote the consumption of fruits and vegetables. Together we launched the #FruitVeg4You hashtag to raise awareness and to encourage an increase in consumption across Europe. Do you like and eat fruits and vegetables regularly? Yes? Great! Then please share your favourite recipes and ways to eat these gifts of nature with us via #FruitVeg4You on social media! #Livestockcounts Copa and Cogeca launched a communication campaign called #Livestockcounts to show the multiple benefits of the EU livestock sector and meat for growth & jobs, vibrant rural areas, a balanced diet and to show the high production standards EU farmers meet. This campaign is designed to increase the visibility and to show to the public the high livestock production standards the EU has and the many nutritious benefits of eating meat as part of a balanced diet. It also aims to increase awareness of the new initiatives being developed by European farmers and agri-cooperatives to encourage healthy eating habits at an early age, like farm schools, and to bring consumers back in touch with nature. More and more, there are on-farm activities and farm open days across Europe with cooking workshops. The campaign includes live cooking shows and nutritious advice, press visits on the farm, hosted twitter debates, farm open days, a photo competition and much more. Stay tuned!
Find your recipes .................. 13 .................. 69 .................. 17 .................. 77 .................. 21 .................. 81 .................. 25 .................. 85 .................. 29 .................. 89 .................. 33 .................. 93 .................. 37 .................. 97 .................. 41 .................. 101 .................. 45 .................. 105 .................. 49 .................. 109 .................. 53 .................. 113 .................. 57 .................. 117 .................. 61 .................. 121 .................. 65 .................. 125
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#EUFarmRecipes
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Introduction Lifestyle-related heal
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Did you know? EU Agriculture KEY FI
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Farmers: the first producers of a w
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Did you know? Agricultural products
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Austria
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Did you know? Austria’s regional
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Belgium 16
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The story behind the dish Passion,
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Bulgaria 20
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Did you know? Hard work and passion
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Oven-baked sea bass with vegetables
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Daily physical activity is importan
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Potato croquettes with haloumi and
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Beer goulash Ingredients 700 g beef
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Pork & greens: Meatballs with veget
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Estonia 40
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Did you know? Milk is Estonia’s w
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Finland
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Did you know? Potato is very import
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France
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The story behind the dish A traditi
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Germany
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Did you know? Tellerfleisch Boiled
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Greece
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The story behind the dish Filo past
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Hungarian gulyás soup Ingredients
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Ireland
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Did you know? This classic Irish br
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Italy
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Did you know? Emilio and Maria Gall
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Lentil soup made with Castelluccio
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The lentil is the representative pr
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Cranberry mousse Ingredients 200 g
Page 80 and 81: Lithuania
Page 82: Did you know? The fermented milk dr
Page 85 and 86: Bouneschlupp Ingredients 1 large on
Page 88 and 89: Malta
Page 90: The story behind the dish Malta and
Page 93 and 94: Boerenkool stamppot (Curly kale mas
Page 95 and 96: Average nutritional values per serv
Page 97 and 98: Apple cake Ingredients • For the
Page 99 and 100: Average nutritional values per serv
Page 101 and 102: Bacalhau à Gomes de Sá Ingredient
Page 104 and 105: Romania
Page 106 and 107: The story behind the dish Fish is v
Page 108 and 109: Slovakia
Page 110: Did you know? This is a simple, che
Page 113 and 114: Fruit bread Ingredients 4 eggs 200
Page 116 and 117: Spain
Page 118 and 119: Did you know? Rabbit Rabbit meat ha
Page 120 and 121: Sweden
Page 122: Did you know? 150g of beef knuckle
Page 125 and 126: Marinated lamb chops with crushed b
Page 128 and 129: How can I prevent and reduce food w
Page 132: COPA AND COGECA: THE VOICE OF EUROP
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