Final recipes book

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Did you know? Ever since low-growing apple trees were replaced by dwarf orchards, the production of apples in Poland has increased from approx. 1.5 million tonnes to almost 3 million tonnes. When the production reached 2.5 million tonnes, Poland became the biggest apple producer in Europe and the third in the world, behind China and the US. In 2016, the Polish apple harvest reached 4 million tonnes, representing a record for the country. Indeed, the Polish production potential is rapidly increasing: year on year, the share of intensive orchards with new varieties (with yields exceeding 50 t/ ha) is growing. In recent years, the quality of dessert apples has improved greatly. This not only pleases Polish consumers but also expands the export opportunities. Improvements in quality allow us to increase exports both to our traditional market outlets, i.e. the East, as well as to the European Union. In the right season, when the export volume exceeds 900,000 tonnes, Poland becomes one of the largest exporters of apples in the world. Furthermore, in recent years the quality of apples has improved greatly. Since 2009, we have focused the production on high quality apples. It is obvious that apples dominate fruit production, exports, processing and consumption in Poland, and are thus becoming an important part of the national economy and of many individual farms. Apples have gained a strategic importance in our country. However, an opposite trend has been observed in apple consumption: consumption has dropped in parallel to the growth in production. Since the introduction of the Russian ban, promotion of Polish apples both in Poland and abroad has increased trying to find alternative markets. This confirmed the need to promote and inform consumers about the great nutritional and dietary value of apples! Poland is competitive on the global market for several reasons. First of all, the production levels are quite high.
Average nutritional values per serving Energy: 443 kcal/1866 kJ Protein: 5 g Fat: 19 g Carbohydrates: 52 g + other important nutrients such as zinc, phosphorus, vitamin C…
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#EUFarmRecipes
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Introduction Lifestyle-related heal
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Did you know? EU Agriculture KEY FI
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Farmers: the first producers of a w
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Did you know? Agricultural products
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Austria
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Did you know? Austria’s regional
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Belgium 16
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The story behind the dish Passion,
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Bulgaria 20
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Did you know? Hard work and passion
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Oven-baked sea bass with vegetables
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Daily physical activity is importan
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Potato croquettes with haloumi and
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Beer goulash Ingredients 700 g beef
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Pork & greens: Meatballs with veget
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Estonia 40
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Did you know? Milk is Estonia’s w
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Finland
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Did you know? Potato is very import
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Page 50 and 51: The story behind the dish A traditi
Page 52 and 53: Germany
Page 54 and 55: Did you know? Tellerfleisch Boiled
Page 56 and 57: Greece
Page 58: The story behind the dish Filo past
Page 61 and 62: Hungarian gulyás soup Ingredients
Page 64 and 65: Ireland
Page 66 and 67: Did you know? This classic Irish br
Page 68 and 69: Italy
Page 70 and 71: Did you know? Emilio and Maria Gall
Page 73 and 74: Lentil soup made with Castelluccio
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Page 77 and 78: Cranberry mousse Ingredients 200 g
Page 80 and 81: Lithuania
Page 82: Did you know? The fermented milk dr
Page 85 and 86: Bouneschlupp Ingredients 1 large on
Page 88 and 89: Malta
Page 90: The story behind the dish Malta and
Page 93 and 94: Boerenkool stamppot (Curly kale mas
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Page 97: Apple cake Ingredients • For the
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Page 106 and 107: The story behind the dish Fish is v
Page 108 and 109: Slovakia
Page 110: Did you know? This is a simple, che
Page 113 and 114: Fruit bread Ingredients 4 eggs 200
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Page 118 and 119: Did you know? Rabbit Rabbit meat ha
Page 120 and 121: Sweden
Page 122: Did you know? 150g of beef knuckle
Page 125 and 126: Marinated lamb chops with crushed b
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Page 130 and 131: #FruitVeg4You Media corner! Cop
Page 132: COPA AND COGECA: THE VOICE OF EUROP
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