Final recipes book
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Did you know?<br />
The main agricultural areas of<br />
Luxembourg are situated around<br />
the Moselle River, where crops<br />
include barley, oats, potatoes,<br />
wheat, fruit and grapes for wine<br />
production.<br />
Livestock breeding is also an<br />
important activity and many<br />
farmers raise both crops and<br />
livestock.<br />
If you enjoy wine culture, the<br />
Moselle area is great for visiting<br />
wineries and cellars and for tasting<br />
the different wines!<br />
Bouneschlupp is a traditional<br />
Luxemburgish green bean<br />
soup with potatoes, onions and<br />
mettwurst. Every family has its<br />
own recipe and it can also be found<br />
in some parts of Germany, Belgium<br />
or France.<br />
Meat is indeed an important<br />
component of culinary habits in<br />
Luxembourg and can be found<br />
in other national dishes such<br />
as Judd mat Gaardebounen or<br />
Feierstengszalot.<br />
Average<br />
nutritional values<br />
per serving<br />
Energy: 334 kcal/1402 kJ<br />
Protein: 13 g<br />
Fat: 23 g<br />
Carbohydrates: 19 g<br />
+ other important nutrients such as<br />
phosphorus, vitamin B1, vitamin B6,<br />
vitamin C…<br />
In Luxembourg, meat production<br />
often takes place in small familyrun<br />
farms and is based around<br />
traditional livestock husbandry. The<br />
quality of life of the animals is of<br />
course a priority for the producers.
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