Final recipes book

Did you know?
British lamb is some of the finest
lamb in the world. The Great British
countryside provides the perfect
conditions for lambs to thrive
and flourish. British lamb has a
wonderful delicate flavour and
succulent, tender texture. British
lamb is produced to some of the
highest welfare standards in the
world, so don’t forget to look out
for it when you’re out shopping
– it’s tender, tasty and incredibly
versatile.
The UK has a national sheep flock
of around 33.3 million which is
around 3% or the global sheep
flock and 25% of the EU sheep
flock.
There are around 90 different
breeds and crosses of sheep in
the UK. All sheep breeds have
different characteristics; some are
hardy breeds to survive on the
mountains, some are very maternal
and others grow quickly.
In the UK around 60% of the land
is only suitable for grassland and
therefore sheep and cattle are the
only effective ways to utilise the
land to produce good quality food.
B12 not naturally found in green
plants and conventional vegetables.
Lamb provides a good source of
high quality protein. Protein is
essential for growth, maintenance
and the repair of the body and can
also provide energy.
Average
nutritional values
per serving
Energy: 611 kcal/2556 kJ
Protein: 60 g
Fat: 31 g
Carbohydrates: 17 g
+ other important nutrients such
as zinc, phosphorus, vitamin B6,
vitamin E…
Lean lamb can play an important
part in a healthy balanced diet. It
contains a wide variety of essential
nutrients including protein, key
minerals, particularly iron and zinc
and B vitamins, including vitamin