Final recipes book
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Traditional brown soda bread<br />
Ingredients<br />
250 g wholemeal flour<br />
200 g plain white flour<br />
1 tsp bicarbonate of soda<br />
1 tsp salt<br />
400ml buttermilk<br />
1 tsp Honey<br />
1 egg<br />
1 tbsp sesame seeds or pinhead<br />
oats<br />
Preparation time<br />
50 minutes<br />
Serves<br />
10-12 Servings<br />
Method<br />
1. Preheat the oven to Gas Mark 6, 200°C (400°F).<br />
2. Mix the flour, bicarbonate of soda and salt together in<br />
a bowl.<br />
3. Combine the egg, buttermilk and honey and then mix<br />
into the flour to form a dough.<br />
4. Transfer onto a floured surface and shape into a<br />
rounded loaf. Cut a cross shape across the top.<br />
Sprinkle the seeds or oats over the top of the loaf.<br />
5. Bake for 45 minutes. To know when it is cooked<br />
simply, tap the bottom of the loaf – it will sound<br />
hollow when it is ready.<br />
6. Remove from the oven and wrap in a clean tea towel<br />
while cooling. This will keep the crust soft<br />
7. Serve with butter and jam.<br />
65
Change language