Eatdrink #66 July/August 2017

Th e LOCAL Food & Drink Magazine
Wolwowicz’s new venture, Craft Farmacy, is
now slated to open in early September at 449
Wharncliffe Road South. It will feature local craft
beer, an oyster bar, rustic-style food, sharing
plates, great wines and fabulous house cocktails.
Tyler Weatherall is the new sous chef at the River
Room. northmoore.ca/theriverroom/
The Wolfe brothers of Wolfe of Wortley and The
Early Bird plan to open Mexican-inspired Los Lobos
in the former Talbot St. Whisky House space in early
August. The menu will show their love for tacos and
other Mexican classics, with the focus at the bar
being on tequila, mezcal and bourbon.
Garlic’s of London owner Edo Pehilj and manager
Emma Pratt are supporters of farm-to-table
cuisine, and ensure their carefully chosen team
offers intelligent and ethically-informed menu
selections. Chef Carla Cooper features top-ofthe-line,
rustic cooking using quality seasonal
ingredients. garlicsoflondon.com
The Squire Pub and Grill, located in the Art Deco
former bank building at Dundas and Talbot, is a
welcoming, American-style pub and grill. It features
good food and great deals through the week. It’s in
close proximity to Covent Garden Market and perfect
Trust...
Taste...
Quality...
Your Source for
Dry Aged Steaks,
Sausages, Burgers & Kebabs
and so much more ...
• Sourced locally from trusted farms
• Traditional European preparation methods
• The latest in food processing innovation
Open six days a week.
Hensall, Ontario
Just off Hwy 4,
45 minutes north of London.
Available in London at
The Village Meat Shop
at Western Fair Farmers’ Market
on Saturdays!
www.metzgermeats.com
519-262-3130
Local Beef • Pork • Lamb • Poultry
Specialty European Meat Products