Eatdrink #66 July/August 2017
The Local Food & Drink Magazine serving London, Stratford & Southwestern Ontario since 2007
The Local Food & Drink Magazine serving London, Stratford & Southwestern Ontario since 2007
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Contents<br />
Issue <strong>#66</strong> | <strong>July</strong>/<strong>August</strong> <strong>2017</strong><br />
Publisher’s Notes<br />
Summertime Summertime<br />
By CHRIS MCDONELL<br />
52<br />
Restaurants<br />
Stratford’s Fine Dining Stalwart<br />
The Prune and Bar One Fifty One<br />
By BRYAN LAVERY<br />
10<br />
Classical Food with a Modern Twist<br />
Spruce on Wellington, in London<br />
By BRYAN LAVERY<br />
16<br />
Road Trips<br />
Up the Garden Path<br />
A Visit to Norfolk County<br />
By CECILIA BUY<br />
20<br />
Culinary Retail<br />
A Scoop of Happiness<br />
Find This Summer’s Trending Treat<br />
By NICOLE LAIDLER<br />
28<br />
The BUZZ<br />
Culinary Community Notes<br />
34<br />
Beer<br />
Part of the Community<br />
London Brewing Co-operative<br />
By WAYNE NEWTON<br />
42<br />
Wine<br />
The 1867 Label Project<br />
Celebrating 150 Years in an EPIC Way!<br />
By GARY KILLOPS<br />
44<br />
10<br />
28<br />
16<br />
56<br />
58<br />
20<br />
Spirits<br />
What’s Hot!<br />
Craft Cocktails with Cred<br />
By BRYAN LAVERY<br />
47<br />
Various Musical Notes<br />
Southwest Summer<br />
Upcoming Highlights on the Music Scene<br />
By GERRY BLACKWELL<br />
49<br />
42<br />
The Classical Beat<br />
Festival Season<br />
Classical Music Steps Out<br />
By NICOLE LAIDLER<br />
52<br />
Th e a t r e<br />
Everything Old is New Again<br />
Summer Theatre Highlights<br />
By JANE ANTONIAK<br />
55<br />
Books<br />
Seoul Searching for Korean Food<br />
Eating Korea by Graham Holliday<br />
Review by DARIN COOK<br />
56<br />
Recipes<br />
The First Mess Cookbook<br />
by Laura Wright<br />
Review & Recipe Selections by TRACY TURLIN<br />
58<br />
The Lighter Side<br />
Brushes with Fame<br />
By MARK KEARNEY<br />
62
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