TRAVELLIVE MAGAZINE OCTOBER 2017
Dear readers, The concept of a “flat world” gives us an imagination that every border in the world is collapsed. However, if this is true, the world should stop at remote areas, where are holding many exciting experiences, such as Siberia, a Far Eastern region of Russia. You will easily feel that if you take the world’s longest railway journey running through 7 time zones across the width of the world’s largest country with images of expanding taiga forests, Baikal lake, white snow and immense grasslands. This journey on the 100-year-old Trans-Siberian Railway will take you around one eighth of the earth. The railway is a good memory of many Vietnamese, who used to live in this big country. In this special issue of cuisine, Travellive will take you to an exceptional culinary journey to taste delectable dishes of Hanoi and HCMC via 7 signature restaurants. With coffee addicts, do not miss the list of must-try cafes around tourist cities in Vietnam. And raise your voice to support for the trend of “farm to table” as a way to promote the environment-friendly and healthy cuisine. We wish you an interesting experience in your autumn journey with your families. Yours Sincerely, Travellive Editorial Board
Dear readers,
The concept of a “flat world” gives us an imagination that every border in the world is collapsed. However, if this is true, the world should stop at remote areas, where are holding many exciting experiences, such as Siberia, a Far Eastern region of Russia. You will easily feel that if you take the world’s longest railway journey running through 7 time zones across the width of the world’s largest country with images of expanding taiga forests, Baikal lake, white snow and immense grasslands. This journey on the 100-year-old Trans-Siberian Railway will take you around one eighth of the earth. The railway is a good memory of many Vietnamese, who used to live in this big country.
In this special issue of cuisine, Travellive will take you to an exceptional culinary journey to taste delectable dishes of Hanoi and HCMC via 7 signature restaurants. With coffee addicts, do not miss the list of must-try cafes around tourist cities in Vietnam. And raise your voice to support for the trend of “farm to table” as a way to promote the environment-friendly and healthy cuisine.
We wish you an interesting experience in your autumn journey with your families.
Yours Sincerely,
Travellive Editorial Board
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ßëNH C ô VùNG ߃T<br />
SAPA SUˇT H•N 300<br />
N°M QUA, D¢N TóC<br />
H'M§NG LÄ ß¤NG<br />
BÄO D¢N TóC THIÕU<br />
Sˇ LõN NHƒT ô SAPA<br />
VÄ CHI⁄M H•N N^A<br />
T‡NG D¢N Sˇ N•I<br />
ߢY. CÉCH ߢY êT<br />
L¢U, NHI⁄P ÅNH GIA<br />
R–HAHN ßÇ Cï DëP<br />
TõI TH°M ߤNG BÄO<br />
H'M§NG ô PÄ Cí,<br />
MóT NG§I LÄNG ô<br />
TéNH HíA BçNH, N•I<br />
ANH ßÇ KHÉM PHÉ<br />
NGHå THUÜT NHUóM<br />
MÄU CHÄM V§ CùNG<br />
ßóC ßÉO.<br />
Tπi Pµ Cfl, t´i Æ∑ g∆p Sung Y Xia, mÈt<br />
ng≠Íi phÙ n˜ 39 tuÊi nÊi ti’ng vÌi<br />
ngh÷ thuÀt nhuÈm mµu chµm vµ vœ<br />
trn v∂i batik. C´ bæt Æ«u theo phong<br />
c∏ch batik tı khi mÌi 15 tuÊi vµ Æ’n nay<br />
Æ∑ trÎ thµnh chuyn gia trong l‹nh v˘c ngh÷ thuÀt nµy<br />
dÔ tuÊi ÆÍi cfln ›t h¨n r†t nhi“u so vÌi c∏c ngh÷ nh©n<br />
batik gi·i nh†t.<br />
Nh˜ng ng≠Íi phÙ n˜ H'M´ng nh≠ Sung Y Xia c„<br />
th” l†y mµu chµm Æ” nhuÈm v∂i thµnh mµu xanh<br />
ÆÀm, mµu Æ∆c tr≠ng cÒa c∏c ÆÂng bµo d©n tÈc thi”u<br />
sË Î Sapa. Mµu nhuÈm xanh nµy tıng Æ≠Óc ng≠Íi<br />
H'M´ng dÔng Æ” nhuÈm v∂i may ∏o kho∏c cho con<br />
trŒ suËt tı th’ h÷ nµy sang th’ h÷ kh∏c.<br />
Ngµy nay, ng≠Íi d©n Pµ Cfl Æ∑ tπo ra nh˜ng thÌ v∂i<br />
sæc xanh Æãp mæt Æ” b∏n cho c∏c th≠¨ng l∏i tı Hµ NÈi<br />
vµ c∏c tÿnh thµnh kh∏c. Ngh÷ thuÀt nhuÈm mµu chµm<br />
nµy Æ∑ mang lπi c¨ hÈi t®ng thm thu nhÀp tuy÷t vÍi<br />
cho c∏c ÆÂng bµo d©n tÈc thi”u sË ng≠Íi Æfia ph≠¨ng.<br />
T´i Æ≠Óc bi’t, ng≠Íi ta c„ th” chi’t xu†t thuËc nhuÈm<br />
mµu chµm tı vµi loµi th˘c vÀt kh∏c nhau nh≠ng v◊<br />
chµm lµ loµi c©y phÊ bi’n h¨n c∂ nn n„ th≠Íng Æ≠Óc<br />
ng≠Íi d©n sˆ dÙng. Trong sË h¨n 300 loµi chµm kh∏c<br />
nhau th◊ chµm qu∂ cong (danh ph∏p lµ Indigo tinctoria)<br />
vµ chµm anil (danh ph∏p lµ I. suifruticosa) lµ hai loπi<br />
phÊ bi’n nh†t, Æ“u thuÈc h‰ ÆÀu.<br />
Ng≠Íi H'M´ng trÂng chµm d‰c c∏c s≠Ín ÆÂi. Sau<br />
khi thu hoπch, h‰ dÔng l∏ cÒa chÛng cho ln men vµ<br />
´xi h„a Æ” tπo thµnh thuËc nhuÈm xanh. ß” tπo ra<br />
Æ≠Óc thuËc nhuÈm chµm ch†t l≠Óng tËt Æfli h·i ng≠Íi<br />
lµm ph∂i c„ nhi“u kinh nghi÷m, c∏c thµnh ph«n ch†t<br />
l≠Óng vµ thÍi gian. C∂ quy tr◊nh nhuÈm c„ th” käo dµi<br />
tı 10 ngµy tÌi 1 th∏ng.<br />
Ånh tr∏i Chu»n b mµu nhuÈm chµm<br />
<strong>TRAVELLIVE</strong> 131
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