15.01.2018 Views

Open Air Business January 2018

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

GETTY IMAGES<br />

TREND 3<br />

Fabulous food<br />

Couples are becoming increasingly<br />

aware of the importance of local,<br />

sustainable produce. There will be<br />

a huge surge of this throughout<br />

<strong>2018</strong> with new couples looking to<br />

continue to promote and support<br />

local businesses that venues have<br />

already established relationships<br />

with.<br />

There is a real desire now for<br />

a clean minimalist approach<br />

with a focus on quality, taste and<br />

refinement. Modern couples are<br />

looking to continue to wow and<br />

excite their guests through every<br />

element and with this in mind<br />

are moving further away from<br />

traditions like the set three course<br />

wedding breakfast.<br />

Feasting and festival style<br />

sharing is growing fast! The idea<br />

of delicious local foods served on<br />

platters/boards for a whole table<br />

to delve into and discuss will offer<br />

a true food experience. We’re<br />

seeing things like Borough Market<br />

themed platters, informal, with an<br />

opportunity to share and celebrate<br />

our Great British produce and<br />

surroundings.<br />

TREND 2<br />

Personalisation<br />

It is becoming more and more popular for couples to<br />

‘create their own’ day and sway further away from a<br />

traditional cookie cutter approach. Couples are wanting<br />

to take the opportunity to personalise, reflect and share<br />

their journey with their family and loved ones.<br />

Drink stations such as ‘pimp your prosecco’ have been<br />

huge, and this year we will see this creativity and fun<br />

evolve even further. Alternative ways to present food and<br />

drink will be key and what better way to be promoting<br />

your team’s flair than through delicious catering offerings.<br />

It’s about thinking outside the box entirely, with brilliant<br />

and quirky ways of pairing food and drink while guests<br />

mingle and munch - think shots of local craft spirits and<br />

beers, through to a couple’s personal alcoholic creations<br />

(eg. cocktails inspired by their engagement).<br />

GETTY IMAGES<br />

GETTY IMAGES<br />

TREND 4<br />

Capturing colours and tones<br />

Soft, muted and pastel tones have been very popular up to<br />

this point. In <strong>2018</strong> the bride may be a little bolder shifting to a<br />

statement colour with neutral hints and undertones. Incorporating<br />

earthy hues and textures will still play a key part in many brides’<br />

palette - no the ‘greenery’ hasn’t gone away just yet.<br />

Making your audiences aware you are knowledgeable about<br />

these current trends and promoting this in areas you can<br />

throughout your venue is important. Whether this be through<br />

your marketing material, newsletters or even offerings on your<br />

showrounds. This will help your couples envisage themselves<br />

at your venue, all the time being inspired and assured that your<br />

offerings are in line with what’s currently popular.<br />

20 WWW.OPENAIRBUSINESS.COM

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!